Oilcrops, Cake Equivalent — Yield in Spain

Spain: Oilcrops, Cake Equivalent — Yield was 625.2 kg/ha in 2017. ▲ Rising

Latest (2017)
625.2 kg/ha
Change on year
down 1.3%
World rank
89th
of 183 countries
All-time high
655.3 kg/ha
in 1997
All-time low
279.4 kg/ha
in 1995
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Yield in Spain, 1961–2017

0200400600196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oilcrops, cake equivalent — yield in Spain is 625.2 kg/ha, measured in 2017.

That represents a change of down 1.3% on the previous year and up 5.5% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Spain peaked at 655.3 kg/ha in 1997 and was at its lowest, 279.4 kg/ha, in 1995.

That places Spain 89th out of 183 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Oilcrops, Cake Equivalent — Yield in Spain, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 317.6 kg/ha —
1962 317.1 kg/ha -0.2%
1963 339.2 kg/ha +7.0%
1964 355.6 kg/ha +4.8%
1965 384.3 kg/ha +8.1%
1966 369.6 kg/ha -3.8%
1967 454 kg/ha +22.8%
1968 492.1 kg/ha +8.4%
1969 379.6 kg/ha -22.9%
1970 490.4 kg/ha +29.2%
1971 387.9 kg/ha -20.9%
1972 369.8 kg/ha -4.7%
1973 376.5 kg/ha +1.8%
1974 383.3 kg/ha +1.8%
1975 303.1 kg/ha -20.9%
1976 344.5 kg/ha +13.7%
1977 374.3 kg/ha +8.7%
1978 427.9 kg/ha +14.3%
1979 427.5 kg/ha -0.1%
1980 520.3 kg/ha +21.7%
1981 308.7 kg/ha -40.7%
1982 462.8 kg/ha +49.9%
1983 407.3 kg/ha -12.0%
1984 536.3 kg/ha +31.7%
1985 478.8 kg/ha -10.7%
1986 490.1 kg/ha +2.4%
1987 521.2 kg/ha +6.3%
1988 608.6 kg/ha +16.8%
1989 495.7 kg/ha -18.6%
1990 566.8 kg/ha +14.3%
1991 502.7 kg/ha -11.3%
1992 470.6 kg/ha -6.4%
1993 300.1 kg/ha -36.2%
1994 370.5 kg/ha +23.5%
1995 279.4 kg/ha -24.6%
1996 554.8 kg/ha +98.6%
1997 655.3 kg/ha +18.1%
1998 599.9 kg/ha -8.5%
1999 467.6 kg/ha -22.1%
2000 579.1 kg/ha +23.8%
2001 555.9 kg/ha -4.0%
2002 547.9 kg/ha -1.4%
2003 512.1 kg/ha -6.5%
2004 596 kg/ha +16.4%
2005 487.3 kg/ha -18.2%
2006 525.6 kg/ha +7.9%
2007 592.6 kg/ha +12.7%
2008 554.2 kg/ha -6.5%
2009 490.1 kg/ha -11.6%
2010 608.8 kg/ha +24.2%
2011 632.8 kg/ha +3.9%
2012 466 kg/ha -26.4%
2013 623.9 kg/ha +33.9%
2014 647.3 kg/ha +3.8%
2015 589.8 kg/ha -8.9%
2016 633.5 kg/ha +7.4%
2017 625.2 kg/ha -1.3%

Spain compared with similar countries

  • Spain's 625.2 kg/ha is below the median for high income countries, which is 1,312 kg/ha, 48% of the median. (50 countries reporting)
  • Spain's 625.2 kg/ha is below the median for Europe & Central Asia, which is 1,505 kg/ha, 42% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 378.79 kg/ha 317.1 kg/ha 492.1 kg/ha 9
1970s 388.52 kg/ha 303.1 kg/ha 490.4 kg/ha 10
1980s 482.98 kg/ha 308.7 kg/ha 608.6 kg/ha 10
1990s 476.77 kg/ha 279.4 kg/ha 655.3 kg/ha 10
2000s 544.08 kg/ha 487.3 kg/ha 596 kg/ha 10
2010s 603.41 kg/ha 466 kg/ha 647.3 kg/ha 8

Countries ranked near Spain

  1. 86 Malaysia 636.7 kg/ha compare
  2. 87 Bahamas 634.5 kg/ha compare
  3. 88 Jordan 630 kg/ha compare
  4. 90 Cambodia 612.8 kg/ha compare
  5. 91 Fiji 601.5 kg/ha compare
  6. 92 Libya 597.3 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Spain?
Oilcrops, cake equivalent — yield in Spain was 625.2 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Spain?
The highest recorded value was 655.3 kg/ha in 1997.
What is the lowest oilcrops, cake equivalent — yield recorded in Spain?
The lowest recorded value was 279.4 kg/ha in 1995.
How does Spain rank for oilcrops, cake equivalent — yield?
Spain ranks 89th out of 183 countries with data for 2017.
Is oilcrops, cake equivalent — yield rising or falling in Spain?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/spain/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.