Oilcrops, Cake Equivalent — Yield in South America

South America: Oilcrops, Cake Equivalent — Yield was 2,262 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,262 kg/ha
Change on year
up 4.7%
Rank
2nd
of 33 regions
All-time high
2,427 kg/ha
in 2017
All-time low
336.7 kg/ha
in 1967
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in South America, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent — yield in South America stood at 2,262 kg/ha.

That represents a change of up 4.7% on the previous year and up 8.2% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in South America peaked at 2,427 kg/ha in 2017 and was at its lowest, 336.7 kg/ha, in 1967.

That places South America 2nd out of 33 regions with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 357.03 kg/ha 336.7 kg/ha 391.9 kg/ha 9
1970s 628.99 kg/ha 389.9 kg/ha 839 kg/ha 10
1980s 1,027 kg/ha 883.5 kg/ha 1,184 kg/ha 10
1990s 1,393 kg/ha 1,141 kg/ha 1,615 kg/ha 10
2000s 1,817 kg/ha 1,621 kg/ha 2,036 kg/ha 10
2010s 2,154 kg/ha 1,780 kg/ha 2,427 kg/ha 10
2020s 2,241 kg/ha 2,083 kg/ha 2,378 kg/ha 5

Countries ranked near South America

  1. 1 Denmark 2,498 kg/ha compare
  2. 2 Ireland 2,479 kg/ha compare
  3. 3 Brazil 2,383 kg/ha compare
  4. 4 Uruguay 2,361 kg/ha compare
  5. 5 Paraguay 2,310 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is oilcrops, cake equivalent — yield in South America?
Oilcrops, cake equivalent — yield in South America was 2,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in South America?
The highest recorded value was 2,427 kg/ha in 2017.
What is the lowest oilcrops, cake equivalent — yield recorded in South America?
The lowest recorded value was 336.7 kg/ha in 1967.
How does South America rank for oilcrops, cake equivalent — yield?
South America ranks 2nd out of 33 regions with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in South America?
Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/south-america/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.