Oilcrops, Cake Equivalent — Yield in South America
South America: Oilcrops, Cake Equivalent — Yield was 2,262 kg/ha in 2024. ◆ Volatile
Oilcrops, Cake Equivalent — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oilcrops, cake equivalent — yield in South America stood at 2,262 kg/ha.
That represents a change of up 4.7% on the previous year and up 8.2% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in South America peaked at 2,427 kg/ha in 2017 and was at its lowest, 336.7 kg/ha, in 1967.
That places South America 2nd out of 29 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 350.2 kg/ha | — |
| 1962 | 368.8 kg/ha | +5.3% |
| 1963 | 354.2 kg/ha | -4.0% |
| 1964 | 340.1 kg/ha | -4.0% |
| 1965 | 374.9 kg/ha | +10.2% |
| 1966 | 391.9 kg/ha | +4.5% |
| 1967 | 336.7 kg/ha | -14.1% |
| 1968 | 349.9 kg/ha | +3.9% |
| 1969 | 346.6 kg/ha | -0.9% |
| 1970 | 389.9 kg/ha | +12.5% |
| 1971 | 409.1 kg/ha | +4.9% |
| 1972 | 463.3 kg/ha | +13.2% |
| 1973 | 535.2 kg/ha | +15.5% |
| 1974 | 676 kg/ha | +26.3% |
| 1975 | 743 kg/ha | +9.9% |
| 1976 | 809.8 kg/ha | +9.0% |
| 1977 | 839 kg/ha | +3.6% |
| 1978 | 674.3 kg/ha | -19.6% |
| 1979 | 750.3 kg/ha | +11.3% |
| 1980 | 883.5 kg/ha | +17.8% |
| 1981 | 976.7 kg/ha | +10.5% |
| 1982 | 898.1 kg/ha | -8.0% |
| 1983 | 988.6 kg/ha | +10.1% |
| 1984 | 1,040 kg/ha | +5.2% |
| 1985 | 1,063 kg/ha | +2.2% |
| 1986 | 940.8 kg/ha | -11.5% |
| 1987 | 1,141 kg/ha | +21.3% |
| 1988 | 1,152 kg/ha | +0.9% |
| 1989 | 1,184 kg/ha | +2.8% |
| 1990 | 1,175 kg/ha | -0.7% |
| 1991 | 1,141 kg/ha | -2.9% |
| 1992 | 1,278 kg/ha | +12.0% |
| 1993 | 1,429 kg/ha | +11.8% |
| 1994 | 1,434 kg/ha | +0.3% |
| 1995 | 1,437 kg/ha | +0.2% |
| 1996 | 1,426 kg/ha | -0.8% |
| 1997 | 1,412 kg/ha | -1.0% |
| 1998 | 1,615 kg/ha | +14.4% |
| 1999 | 1,587 kg/ha | -1.7% |
| 2000 | 1,621 kg/ha | +2.1% |
| 2001 | 1,847 kg/ha | +14.0% |
| 2002 | 1,849 kg/ha | +0.1% |
| 2003 | 2,009 kg/ha | +8.6% |
| 2004 | 1,641 kg/ha | -18.3% |
| 2005 | 1,734 kg/ha | +5.7% |
| 2006 | 1,781 kg/ha | +2.7% |
| 2007 | 2,036 kg/ha | +14.3% |
| 2008 | 2,010 kg/ha | -1.3% |
| 2009 | 1,642 kg/ha | -18.3% |
| 2010 | 2,117 kg/ha | +28.9% |
| 2011 | 2,087 kg/ha | -1.4% |
| 2012 | 1,780 kg/ha | -14.7% |
| 2013 | 2,056 kg/ha | +15.5% |
| 2014 | 2,090 kg/ha | +1.6% |
| 2015 | 2,246 kg/ha | +7.5% |
| 2016 | 2,171 kg/ha | -3.3% |
| 2017 | 2,427 kg/ha | +11.8% |
| 2018 | 2,234 kg/ha | -8.0% |
| 2019 | 2,333 kg/ha | +4.5% |
| 2020 | 2,323 kg/ha | -0.4% |
| 2021 | 2,378 kg/ha | +2.4% |
| 2022 | 2,083 kg/ha | -12.4% |
| 2023 | 2,160 kg/ha | +3.7% |
| 2024 | 2,262 kg/ha | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 357.03 kg/ha | 336.7 kg/ha | 391.9 kg/ha | 9 |
| 1970s | 628.99 kg/ha | 389.9 kg/ha | 839 kg/ha | 10 |
| 1980s | 1,027 kg/ha | 883.5 kg/ha | 1,184 kg/ha | 10 |
| 1990s | 1,393 kg/ha | 1,141 kg/ha | 1,615 kg/ha | 10 |
| 2000s | 1,817 kg/ha | 1,621 kg/ha | 2,036 kg/ha | 10 |
| 2010s | 2,154 kg/ha | 1,780 kg/ha | 2,427 kg/ha | 10 |
| 2020s | 2,241 kg/ha | 2,083 kg/ha | 2,378 kg/ha | 5 |
Countries ranked near South America
- 1 Bolivia (Plurinational State of) 1,399 kg/ha compare
- 1 Denmark 2,498 kg/ha compare
- 2 Ireland 2,479 kg/ha compare
- 2 Türkiye 1,267 kg/ha compare
- 3 Brazil 2,383 kg/ha compare
- 3 Viet Nam 996.7 kg/ha compare
- 4 Iran (Islamic Republic of) 996.5 kg/ha compare
- 4 Uruguay 2,361 kg/ha compare
- 5 Lao People's Democratic Republic 978.4 kg/ha compare
- 5 Paraguay 2,310 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.8097 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in South America?
- Oilcrops, cake equivalent — yield in South America was 2,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in South America?
- The highest recorded value was 2,427 kg/ha in 2017.
- What is the lowest oilcrops, cake equivalent — yield recorded in South America?
- The lowest recorded value was 336.7 kg/ha in 1967.
- How does South America rank for oilcrops, cake equivalent — yield?
- South America ranks 2nd out of 29 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in South America?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.