Oilcrops, Cake Equivalent — Yield in Panama

Panama: Oilcrops, Cake Equivalent — Yield was 309.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
309.1 kg/ha
Change on year
down 0.1%
World rank
147th
of 183 countries
All-time high
12,492 kg/ha
in 1974
All-time low
299.3 kg/ha
in 2013
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Panama, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Panama recorded 309.1 kg/ha for oilcrops, cake equivalent — yield in 2024.

The figure is down 0.1% on the previous year and up 2.3% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Panama peaked at 12,492 kg/ha in 1974 and was at its lowest, 299.3 kg/ha, in 2013.

That places Panama 147th out of 183 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Yield in Panama, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Panama, 1961 to 2024.
Year kg/ha Change
1961 9,938 kg/ha —
1962 9,708 kg/ha -2.3%
1963 9,478 kg/ha -2.4%
1964 9,250 kg/ha -2.4%
1965 9,049 kg/ha -2.2%
1966 8,794 kg/ha -2.8%
1967 8,587 kg/ha -2.3%
1968 8,374 kg/ha -2.5%
1969 11,975 kg/ha +43.0%
1970 10,544 kg/ha -12.0%
1971 10,325 kg/ha -2.1%
1972 8,959 kg/ha -13.2%
1973 8,757 kg/ha -2.3%
1974 12,492 kg/ha +42.7%
1975 12,230 kg/ha -2.1%
1976 11,333 kg/ha -7.3%
1977 11,117 kg/ha -1.9%
1978 10,902 kg/ha -1.9%
1979 9,620 kg/ha -11.8%
1980 9,506 kg/ha -1.2%
1981 8,512 kg/ha -10.5%
1982 7,686 kg/ha -9.7%
1983 7,530 kg/ha -2.0%
1984 6,867 kg/ha -8.8%
1985 411.8 kg/ha -94.0%
1986 404.2 kg/ha -1.8%
1987 394.6 kg/ha -2.4%
1988 386.9 kg/ha -2.0%
1989 381.1 kg/ha -1.5%
1990 356.4 kg/ha -6.5%
1991 300.5 kg/ha -15.7%
1992 302.8 kg/ha +0.8%
1993 304.3 kg/ha +0.5%
1994 303.5 kg/ha -0.3%
1995 303.2 kg/ha -0.1%
1996 303.2 kg/ha +0.0%
1997 307.3 kg/ha +1.4%
1998 310.9 kg/ha +1.2%
1999 315.9 kg/ha +1.6%
2000 324.2 kg/ha +2.6%
2001 304.9 kg/ha -6.0%
2002 307.3 kg/ha +0.8%
2003 308.3 kg/ha +0.3%
2004 307.4 kg/ha -0.3%
2005 305.7 kg/ha -0.6%
2006 305.3 kg/ha -0.1%
2007 307.6 kg/ha +0.8%
2008 336.4 kg/ha +9.4%
2009 306 kg/ha -9.0%
2010 303.5 kg/ha -0.8%
2011 303.7 kg/ha +0.1%
2012 302.5 kg/ha -0.4%
2013 299.3 kg/ha -1.1%
2014 302.2 kg/ha +1.0%
2015 301.7 kg/ha -0.2%
2016 300.9 kg/ha -0.3%
2017 299.7 kg/ha -0.4%
2018 308.6 kg/ha +3.0%
2019 311.3 kg/ha +0.9%
2020 311.3 kg/ha +0.0%
2021 311 kg/ha -0.1%
2022 309.6 kg/ha -0.5%
2023 309.3 kg/ha -0.1%
2024 309.1 kg/ha -0.1%

Panama compared with similar countries

  • Panama's 309.1 kg/ha is below the median for high income countries, which is 1,312 kg/ha, 24% of the median. (50 countries reporting)
  • Panama's 309.1 kg/ha is below the median for Latin America & Caribbean, which is 542 kg/ha, 57% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 -94.0% 6,867 kg/ha 411.8 kg/ha
1969 +43.0% 8,374 kg/ha 11,975 kg/ha
1974 +42.7% 8,757 kg/ha 12,492 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,461 kg/ha 8,374 kg/ha 11,975 kg/ha 9
1970s 10,628 kg/ha 8,757 kg/ha 12,492 kg/ha 10
1980s 4,208 kg/ha 381.1 kg/ha 9,506 kg/ha 10
1990s 310.8 kg/ha 300.5 kg/ha 356.4 kg/ha 10
2000s 311.31 kg/ha 304.9 kg/ha 336.4 kg/ha 10
2010s 303.34 kg/ha 299.3 kg/ha 311.3 kg/ha 10
2020s 310.06 kg/ha 309.1 kg/ha 311.3 kg/ha 5

Countries ranked near Panama

  1. 144 French Polynesia 318.3 kg/ha compare
  2. 145 Angola 317.1 kg/ha compare
  3. 146 Philippines 310.8 kg/ha compare
  4. 148 Liberia 305.9 kg/ha compare
  5. 149 Chad 301.5 kg/ha compare
  6. 150 Sierra Leone 298.3 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Panama?
Oilcrops, cake equivalent — yield in Panama was 309.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Panama?
The highest recorded value was 12,492 kg/ha in 1974.
What is the lowest oilcrops, cake equivalent — yield recorded in Panama?
The lowest recorded value was 299.3 kg/ha in 2013.
How does Panama rank for oilcrops, cake equivalent — yield?
Panama ranks 147th out of 183 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Panama?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/panama/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.