Chad vs Panama: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Chad
- Panama
How they compare
Panama currently reports 309.1 kg/ha against 301.5 kg/ha in Chad, a difference of 7.6 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Panama ahead.
Chad ranks 163rd and Panama ranks 161st of 199 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Chad | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181.48 kg/ha | 9,461 kg/ha | 9,280 kg/ha | Panama |
| 1970s | 185.14 kg/ha | 10,628 kg/ha | 10,443 kg/ha | Panama |
| 1980s | 252.61 kg/ha | 4,208 kg/ha | 3,955 kg/ha | Panama |
| 1990s | 273.59 kg/ha | 310.8 kg/ha | 37.21 kg/ha | Panama |
| 2000s | 299.6 kg/ha | 311.31 kg/ha | 11.71 kg/ha | Panama |
| 2010s | 349.51 kg/ha | 303.34 kg/ha | 46.17 kg/ha | Chad |
| 2020s | 326.66 kg/ha | 310.06 kg/ha | 16.6 kg/ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Chad or Panama?
- Panama, at 309.1 kg/ha against 301.5 kg/ha in Chad as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Chad and Panama?
- 7.6 kg/ha, with Panama ahead.
- How many years of comparable data are there for Chad and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Panama rank globally for oilcrops, cake equivalent — yield?
- Chad ranks 163rd and Panama ranks 161st of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.