Oilcrops, Cake Equivalent — Yield in Marshall Islands

Marshall Islands: Oilcrops, Cake Equivalent — Yield was 482.9 kg/ha in 2024. ▲ Rising

Latest (2024)
482.9 kg/ha
Change on year
down 3.6%
World rank
118th
of 199 countries
All-time high
575.9 kg/ha
in 2022
All-time low
40.8 kg/ha
in 2001
Years of data
34
1991–2024

Oilcrops, Cake Equivalent — Yield in Marshall Islands, 1991–2024

02004006001991200720241991: 184 kg/ha1992: 182.9 kg/ha1993: 166.7 kg/ha1994: 189.7 kg/ha1995: 240 kg/ha1996: 189.3 kg/ha1997: 188.6 kg/ha1998: 188 kg/ha1999: 185 kg/ha2000: 46.4 kg/ha2001: 40.8 kg/ha2002: 142.4 kg/ha2003: 329.6 kg/ha2004: 204 kg/ha2005: 235 kg/ha2006: 290 kg/ha2007: 242.4 kg/ha2008: 313.6 kg/ha2009: 286.4 kg/ha2010: 408 kg/ha2011: 354 kg/ha2012: 415.5 kg/ha2013: 465.9 kg/ha2014: 314.8 kg/ha2015: 340 kg/ha2016: 478.5 kg/ha2017: 478.5 kg/ha2018: 424.5 kg/ha2019: 530.3 kg/ha2020: 545 kg/ha2021: 471.4 kg/ha2022: 575.9 kg/ha2023: 500.9 kg/ha2024: 482.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Marshall Islands recorded 482.9 kg/ha for oilcrops, cake equivalent — yield in 2024.

That represents a change of down 3.6% on the previous year and up 53.4% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Marshall Islands peaked at 575.9 kg/ha in 2022 and was at its lowest, 40.8 kg/ha, in 2001.

That places Marshall Islands 118th out of 199 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 190.47 kg/ha 166.7 kg/ha 240 kg/ha 9
2000s 213.06 kg/ha 40.8 kg/ha 329.6 kg/ha 10
2010s 421 kg/ha 314.8 kg/ha 530.3 kg/ha 10
2020s 515.22 kg/ha 471.4 kg/ha 575.9 kg/ha 5

Countries ranked near Marshall Islands

  1. 115 Jamaica 493.8 kg/ha compare
  2. 116 Cameroon 491.3 kg/ha compare
  3. 117 Kiribati 485.9 kg/ha compare
  4. 119 New Caledonia 480.2 kg/ha compare
  5. 120 Bhutan 477.2 kg/ha compare
  6. 121 Zambia 476 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Marshall Islands?
Oilcrops, cake equivalent — yield in Marshall Islands was 482.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Marshall Islands?
The highest recorded value was 575.9 kg/ha in 2022.
What is the lowest oilcrops, cake equivalent — yield recorded in Marshall Islands?
The lowest recorded value was 40.8 kg/ha in 2001.
How does Marshall Islands rank for oilcrops, cake equivalent — yield?
Marshall Islands ranks 118th out of 199 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Marshall Islands?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.