Bhutan vs Marshall Islands: Oilcrops, Cake Equivalent β€” Yield

Bhutan
477.2 kg/ha
in 2024
Marshall Islands
482.9 kg/ha
in 2024
Bhutan rank
120th
Marshall Islands rank
118th

Oilcrops, Cake Equivalent β€” Yield over time

  • Bhutan
  • Marshall Islands
02505007501.0k1.2k196119922024

How they compare

Marshall Islands currently reports 482.9 kg/ha against 477.2 kg/ha in Bhutan, a difference of 5.7 kg/ha.

The two have swapped places 3 times across 34 shared years of data; in 1991 it was Bhutan ahead.

Bhutan ranks 120th and Marshall Islands ranks 118th of 199 countries.

Across the 4 decades both report, Bhutan averaged higher in 3 and Marshall Islands in 1.

Head to head by decade

Decade Bhutan Marshall Islands Difference Ahead
1990s 514.99 kg/ha 190.47 kg/ha 324.52 kg/ha Bhutan
2000s 517.32 kg/ha 213.06 kg/ha 304.26 kg/ha Bhutan
2010s 589.09 kg/ha 421 kg/ha 168.09 kg/ha Bhutan
2020s 484.86 kg/ha 515.22 kg/ha 30.36 kg/ha Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent β€” yield, Bhutan or Marshall Islands?
Marshall Islands, at 482.9 kg/ha against 477.2 kg/ha in Bhutan as of 2024.
What is the difference in oilcrops, cake equivalent β€” yield between Bhutan and Marshall Islands?
5.7 kg/ha, with Marshall Islands ahead.
How many years of comparable data are there for Bhutan and Marshall Islands?
34 years are reported by both, from 1991 to 2024.
How do Bhutan and Marshall Islands rank globally for oilcrops, cake equivalent β€” yield?
Bhutan ranks 120th and Marshall Islands ranks 118th of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Marshall Islands: Oilcrops, Cake Equivalent β€” Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-yield/bhutan/marshall-islands/

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About this data

Indicator
Oilcrops, Cake Equivalent β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.