Oilcrops, Cake Equivalent — Yield in Greece

Greece: Oilcrops, Cake Equivalent — Yield was 1,065 kg/ha in 2017. ▲ Rising

Latest (2017)
1,065 kg/ha
Change on year
up 4.1%
World rank
55th
of 183 countries
All-time high
1,142 kg/ha
in 2008
All-time low
305.7 kg/ha
in 1962
Years of data
57
1961–2017

Oilcrops, Cake Equivalent — Yield in Greece, 1961–2017

4006008001.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, oilcrops, cake equivalent — yield in Greece stood at 1,065 kg/ha.

Compared with earlier readings it is up 4.1% on the previous year and up 15.7% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Greece peaked at 1,142 kg/ha in 2008 and was at its lowest, 305.7 kg/ha, in 1962.

That places Greece 55th out of 183 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Oilcrops, Cake Equivalent — Yield in Greece, year by year

Annual values for Oilcrops, Cake Equivalent — Yield in Greece, 1961 to 2017.
Year kg/ha Change
1961 402.5 kg/ha —
1962 305.7 kg/ha -24.0%
1963 396.5 kg/ha +29.7%
1964 470.5 kg/ha +18.7%
1965 514.9 kg/ha +9.4%
1966 578.4 kg/ha +12.3%
1967 615.4 kg/ha +6.4%
1968 492.8 kg/ha -19.9%
1969 656.8 kg/ha +33.3%
1970 674.9 kg/ha +2.8%
1971 741.5 kg/ha +9.9%
1972 686 kg/ha -7.5%
1973 712.4 kg/ha +3.8%
1974 747.3 kg/ha +4.9%
1975 824.8 kg/ha +10.4%
1976 687.8 kg/ha -16.6%
1977 672.1 kg/ha -2.3%
1978 810.5 kg/ha +20.6%
1979 770.2 kg/ha -5.0%
1980 789.5 kg/ha +2.5%
1981 920.9 kg/ha +16.6%
1982 715.5 kg/ha -22.3%
1983 766 kg/ha +7.1%
1984 688.2 kg/ha -10.2%
1985 703.6 kg/ha +2.2%
1986 908.9 kg/ha +29.2%
1987 829 kg/ha -8.8%
1988 879.4 kg/ha +6.1%
1989 995.5 kg/ha +13.2%
1990 861.1 kg/ha -13.5%
1991 837.1 kg/ha -2.8%
1992 835.2 kg/ha -0.2%
1993 919.9 kg/ha +10.1%
1994 1,052 kg/ha +14.3%
1995 1,005 kg/ha -4.5%
1996 972.8 kg/ha -3.2%
1997 1,036 kg/ha +6.5%
1998 1,043 kg/ha +0.7%
1999 962.6 kg/ha -7.7%
2000 1,015 kg/ha +5.4%
2001 1,073 kg/ha +5.7%
2002 1,083 kg/ha +0.9%
2003 938.7 kg/ha -13.3%
2004 1,067 kg/ha +13.7%
2005 1,094 kg/ha +2.5%
2006 898.3 kg/ha -17.9%
2007 921 kg/ha +2.5%
2008 1,142 kg/ha +24.0%
2009 1,141 kg/ha -0.1%
2010 951.3 kg/ha -16.6%
2011 906.5 kg/ha -4.7%
2012 914.1 kg/ha +0.8%
2013 1,056 kg/ha +15.5%
2014 1,003 kg/ha -5.0%
2015 997.2 kg/ha -0.6%
2016 1,024 kg/ha +2.7%
2017 1,065 kg/ha +4.1%

Greece compared with similar countries

  • Greece's 1,065 kg/ha is below the median for high income countries, which is 1,312 kg/ha, 81% of the median. (50 countries reporting)
  • Greece's 1,065 kg/ha is below the median for Europe & Central Asia, which is 1,505 kg/ha, 71% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 492.61 kg/ha 305.7 kg/ha 656.8 kg/ha 9
1970s 732.75 kg/ha 672.1 kg/ha 824.8 kg/ha 10
1980s 819.65 kg/ha 688.2 kg/ha 995.5 kg/ha 10
1990s 952.39 kg/ha 835.2 kg/ha 1,052 kg/ha 10
2000s 1,037 kg/ha 898.3 kg/ha 1,142 kg/ha 10
2010s 989.62 kg/ha 906.5 kg/ha 1,065 kg/ha 8

Countries ranked near Greece

  1. 52 Republic of Korea 1,156 kg/ha compare
  2. 53 Nicaragua 1,149 kg/ha compare
  3. 54 Algeria 1,105 kg/ha compare
  4. 56 South Africa 1,034 kg/ha compare
  5. 57 Iraq 1,026 kg/ha compare
  6. 58 Azerbaijan 998.4 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Greece?
Oilcrops, cake equivalent — yield in Greece was 1,065 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Greece?
The highest recorded value was 1,142 kg/ha in 2008.
What is the lowest oilcrops, cake equivalent — yield recorded in Greece?
The lowest recorded value was 305.7 kg/ha in 1962.
How does Greece rank for oilcrops, cake equivalent — yield?
Greece ranks 55th out of 183 countries with data for 2017.
Is oilcrops, cake equivalent — yield rising or falling in Greece?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/greece/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.