Oilcrops, Cake Equivalent — Yield in Costa Rica

Costa Rica: Oilcrops, Cake Equivalent — Yield was 571.1 kg/ha in 2024. ▲ Rising

Latest (2024)
571.1 kg/ha
Change on year
up 1.5%
World rank
103rd
of 199 countries
All-time high
597.4 kg/ha
in 2011
All-time low
398.9 kg/ha
in 1978
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Yield in Costa Rica, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oilcrops, cake equivalent — yield in Costa Rica stood at 571.1 kg/ha.

That represents a change of up 1.5% on the previous year and up 40.4% over ten years.

Over the whole period, oilcrops, cake equivalent — yield in Costa Rica peaked at 597.4 kg/ha in 2011 and was at its lowest, 398.9 kg/ha, in 1978.

That places Costa Rica 103rd out of 199 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 491.03 kg/ha 462.1 kg/ha 522.2 kg/ha 9
1970s 486.26 kg/ha 398.9 kg/ha 522.7 kg/ha 10
1980s 518.83 kg/ha 424.6 kg/ha 572.9 kg/ha 10
1990s 483.39 kg/ha 404.7 kg/ha 555.1 kg/ha 10
2000s 486.52 kg/ha 418.6 kg/ha 558.1 kg/ha 10
2010s 521.07 kg/ha 406.7 kg/ha 597.4 kg/ha 10
2020s 562.84 kg/ha 539.3 kg/ha 577 kg/ha 5

Countries ranked near Costa Rica

  1. 100 Thailand 584.2 kg/ha compare
  2. 101 Ghana 579.2 kg/ha compare
  3. 102 Ecuador 575.3 kg/ha compare
  4. 104 Benin 562.9 kg/ha compare
  5. 105 Singapore 548.9 kg/ha compare
  6. 106 North Macedonia 548 kg/ha compare

See the full ranking of 232 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oilcrops, cake equivalent — yield in Costa Rica?
Oilcrops, cake equivalent — yield in Costa Rica was 571.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — yield recorded in Costa Rica?
The highest recorded value was 597.4 kg/ha in 2011.
What is the lowest oilcrops, cake equivalent — yield recorded in Costa Rica?
The lowest recorded value was 398.9 kg/ha in 1978.
How does Costa Rica rank for oilcrops, cake equivalent — yield?
Costa Rica ranks 103rd out of 199 countries with data for 2024.
Is oilcrops, cake equivalent — yield rising or falling in Costa Rica?
Over the last ten years it is up 40.4%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-yield/costa-rica/

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About this data

Indicator
Oilcrops, Cake Equivalent — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.