Oilcrops, Cake Equivalent — Yield in Americas
Americas: Oilcrops, Cake Equivalent — Yield was 2,242 kg/ha in 2024. ▲ Rising
Oilcrops, Cake Equivalent — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 2,242 kg/ha for oilcrops, cake equivalent — yield in 2024.
The figure is up 3.1% on the previous year and up 8.6% over ten years.
Over the whole period, oilcrops, cake equivalent — yield in Americas peaked at 2,281 kg/ha in 2017 and was at its lowest, 756.8 kg/ha, in 1964.
Americas ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oilcrops, Cake Equivalent — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 761.2 kg/ha | — |
| 1962 | 759.2 kg/ha | -0.3% |
| 1963 | 782.2 kg/ha | +3.0% |
| 1964 | 756.8 kg/ha | -3.2% |
| 1965 | 831.8 kg/ha | +9.9% |
| 1966 | 884.2 kg/ha | +6.3% |
| 1967 | 851.8 kg/ha | -3.7% |
| 1968 | 931.5 kg/ha | +9.4% |
| 1969 | 903.8 kg/ha | -3.0% |
| 1970 | 884.3 kg/ha | -2.2% |
| 1971 | 910.4 kg/ha | +3.0% |
| 1972 | 959.4 kg/ha | +5.4% |
| 1973 | 1,011 kg/ha | +5.4% |
| 1974 | 910.9 kg/ha | -9.9% |
| 1975 | 1,084 kg/ha | +19.0% |
| 1976 | 1,026 kg/ha | -5.4% |
| 1977 | 1,149 kg/ha | +12.1% |
| 1978 | 1,058 kg/ha | -7.9% |
| 1979 | 1,156 kg/ha | +9.2% |
| 1980 | 1,053 kg/ha | -8.9% |
| 1981 | 1,202 kg/ha | +14.1% |
| 1982 | 1,237 kg/ha | +2.9% |
| 1983 | 1,114 kg/ha | -9.9% |
| 1984 | 1,166 kg/ha | +4.6% |
| 1985 | 1,307 kg/ha | +12.1% |
| 1986 | 1,250 kg/ha | -4.4% |
| 1987 | 1,353 kg/ha | +8.3% |
| 1988 | 1,159 kg/ha | -14.4% |
| 1989 | 1,309 kg/ha | +12.9% |
| 1990 | 1,330 kg/ha | +1.6% |
| 1991 | 1,327 kg/ha | -0.2% |
| 1992 | 1,472 kg/ha | +11.0% |
| 1993 | 1,392 kg/ha | -5.4% |
| 1994 | 1,562 kg/ha | +12.2% |
| 1995 | 1,414 kg/ha | -9.5% |
| 1996 | 1,533 kg/ha | +8.4% |
| 1997 | 1,537 kg/ha | +0.3% |
| 1998 | 1,624 kg/ha | +5.6% |
| 1999 | 1,561 kg/ha | -3.8% |
| 2000 | 1,612 kg/ha | +3.2% |
| 2001 | 1,734 kg/ha | +7.6% |
| 2002 | 1,718 kg/ha | -0.9% |
| 2003 | 1,720 kg/ha | +0.1% |
| 2004 | 1,720 kg/ha | +0.0% |
| 2005 | 1,772 kg/ha | +3.0% |
| 2006 | 1,804 kg/ha | +1.8% |
| 2007 | 1,889 kg/ha | +4.7% |
| 2008 | 1,891 kg/ha | +0.1% |
| 2009 | 1,784 kg/ha | -5.7% |
| 2010 | 2,001 kg/ha | +12.1% |
| 2011 | 1,973 kg/ha | -1.4% |
| 2012 | 1,753 kg/ha | -11.2% |
| 2013 | 2,012 kg/ha | +14.8% |
| 2014 | 2,064 kg/ha | +2.6% |
| 2015 | 2,174 kg/ha | +5.3% |
| 2016 | 2,203 kg/ha | +1.3% |
| 2017 | 2,281 kg/ha | +3.5% |
| 2018 | 2,212 kg/ha | -3.0% |
| 2019 | 2,200 kg/ha | -0.5% |
| 2020 | 2,280 kg/ha | +3.6% |
| 2021 | 2,274 kg/ha | -0.2% |
| 2022 | 2,122 kg/ha | -6.7% |
| 2023 | 2,175 kg/ha | +2.5% |
| 2024 | 2,242 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 829.17 kg/ha | 756.8 kg/ha | 931.5 kg/ha | 9 |
| 1970s | 1,015 kg/ha | 884.3 kg/ha | 1,156 kg/ha | 10 |
| 1980s | 1,215 kg/ha | 1,053 kg/ha | 1,353 kg/ha | 10 |
| 1990s | 1,475 kg/ha | 1,327 kg/ha | 1,624 kg/ha | 10 |
| 2000s | 1,764 kg/ha | 1,612 kg/ha | 1,891 kg/ha | 10 |
| 2010s | 2,087 kg/ha | 1,753 kg/ha | 2,281 kg/ha | 10 |
| 2020s | 2,218 kg/ha | 2,122 kg/ha | 2,280 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — yield in Americas?
- Oilcrops, cake equivalent — yield in Americas was 2,242 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — yield recorded in Americas?
- The highest recorded value was 2,281 kg/ha in 2017.
- What is the lowest oilcrops, cake equivalent — yield recorded in Americas?
- The lowest recorded value was 756.8 kg/ha in 1964.
- How does Americas rank for oilcrops, cake equivalent — yield?
- Americas ranks 4th out of 30 groups with data for 2024.
- Is oilcrops, cake equivalent — yield rising or falling in Americas?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.