Oilcrops, Cake Equivalent — Production in Tuvalu

Tuvalu: Oilcrops, Cake Equivalent — Production was 192 t in 2024. ▼ Falling

Latest (2024)
192 t
Change on year
unchanged
World rank
171st
of 184 countries
All-time high
376 t
in 1979
All-time low
80 t
in 1973
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Tuvalu, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Tuvalu is 192 t, measured in 2024.

The figure is up 50.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Tuvalu peaked at 376 t in 1979 and was at its lowest, 80 t, in 1973.

Tuvalu ranks 171st of 184 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Tuvalu, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Tuvalu, 1961 to 2024.
Year t Change
1961 312 t —
1962 312 t +0.0%
1963 312 t +0.0%
1964 312 t +0.0%
1965 312 t +0.0%
1966 312 t +0.0%
1967 272 t -12.8%
1968 248 t -8.8%
1969 216 t -12.9%
1970 200 t -7.4%
1971 280 t +40.0%
1972 96 t -65.7%
1973 80 t -16.7%
1974 336 t +320.0%
1975 104 t -69.0%
1976 80 t -23.1%
1977 128 t +60.0%
1978 366.56 t +186.4%
1979 376 t +2.6%
1980 360 t -4.3%
1981 366.56 t +1.8%
1982 188 t -48.7%
1983 200 t +6.4%
1984 201.6 t +0.8%
1985 201.6 t +0.0%
1986 192 t -4.8%
1987 160 t -16.7%
1988 125.6 t -21.5%
1989 137.6 t +9.6%
1990 128 t -7.0%
1991 240 t +87.5%
1992 148.63 t -38.1%
1993 144 t -3.1%
1994 120 t -16.7%
1995 143.26 t +19.4%
1996 142.86 t -0.3%
1997 129.66 t -9.2%
1998 137.64 t +6.2%
1999 118.09 t -14.2%
2000 142.56 t +20.7%
2001 119.6 t -16.1%
2002 135.17 t +13.0%
2003 134.83 t -0.3%
2004 128 t -5.1%
2005 134.6 t +5.2%
2006 134.25 t -0.3%
2007 136 t +1.3%
2008 133.04 t -2.2%
2009 132.39 t -0.5%
2010 125.6 t -5.1%
2011 126.4 t +0.6%
2012 134.4 t +6.3%
2013 140.8 t +4.8%
2014 128 t -9.1%
2015 128 t +0.0%
2016 128 t +0.0%
2017 128 t +0.0%
2018 128 t +0.0%
2019 192 t +50.0%
2020 192 t +0.0%
2021 192 t +0.0%
2022 192 t +0.0%
2023 192 t +0.0%
2024 192 t +0.0%

Tuvalu compared with similar countries

  • Tuvalu's 192 t is below the median for upper middle income countries, which is 21,163 t, 1% of the median. (51 countries reporting)
  • Tuvalu's 192 t is below the median for East Asia & Pacific, which is 23,206 t, 1% of the median. (24 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +320.0% 80 t 336 t
1978 +186.4% 128 t 366.56 t
1991 +87.5% 128 t 240 t
1975 -69.0% 336 t 104 t
1972 -65.7% 280 t 96 t
1977 +60.0% 80 t 128 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 289.78 t 216 t 312 t 9
1970s 204.66 t 80 t 376 t 10
1980s 213.3 t 125.6 t 366.56 t 10
1990s 145.21 t 118.09 t 240 t 10
2000s 133.04 t 119.6 t 142.56 t 10
2010s 135.92 t 125.6 t 192 t 10
2020s 192 t 192 t 192 t 5

Countries ranked near Tuvalu

  1. 168 Barbados 204.37 t compare
  2. 169 Saint Vincent and the Grenadines 194.48 t compare
  3. 170 Nauru 192.71 t compare
  4. 172 Cook Islands 141.43 t compare
  5. 173 Cyprus 133.51 t compare
  6. 174 Armenia 109.87 t compare

See the full ranking of 233 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is oilcrops, cake equivalent — production in Tuvalu?
Oilcrops, cake equivalent — production in Tuvalu was 192 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Tuvalu?
The highest recorded value was 376 t in 1979.
What is the lowest oilcrops, cake equivalent — production recorded in Tuvalu?
The lowest recorded value was 80 t in 1973.
How does Tuvalu rank for oilcrops, cake equivalent — production?
Tuvalu ranks 171st out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Tuvalu?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/tuvalu/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.