Oilcrops, Cake Equivalent β€” Production in Cook Islands

Cook Islands: Oilcrops, Cake Equivalent β€” Production was 141.43 t in 2024. β—† Volatile

Latest (2024)
141.43 t
Change on year
up 0.0%
World rank
188th
of 200 countries
All-time high
1,560 t
in 1968
All-time low
133.6 t
in 2009
Years of data
64
1961–2024

Oilcrops, Cake Equivalent β€” Production in Cook Islands, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent β€” production in Cook Islands stood at 141.43 t.

Compared with earlier readings it is up 0.8% over ten years.

Over the whole period, oilcrops, cake equivalent β€” production in Cook Islands peaked at 1,560 t in 1968 and was at its lowest, 133.6 t, in 2009.

That places Cook Islands 188th out of 200 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,084 t 896 t 1,560 t 9
1970s 918.4 t 720 t 1,120 t 10
1980s 684 t 400 t 960 t 10
1990s 346.62 t 280 t 400 t 10
2000s 229.64 t 133.6 t 400 t 10
2010s 143.1 t 139.98 t 147.92 t 10
2020s 141.41 t 141.32 t 141.47 t 5

Countries ranked near Cook Islands

  1. 185 Saint Vincent and the Grenadines 194.48 t compare
  2. 186 Nauru 192.71 t compare
  3. 187 Tuvalu 192 t compare
  4. 189 Cyprus 133.51 t compare
  5. 190 Armenia 109.87 t compare
  6. 191 Martinique 90.85 t compare

See the full ranking of 233 places β†’

More agriculture & rural data for Cook Islands

All data for Cook Islands β†’

Frequently asked questions

What is oilcrops, cake equivalent β€” production in Cook Islands?
Oilcrops, cake equivalent β€” production in Cook Islands was 141.43 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent β€” production recorded in Cook Islands?
The highest recorded value was 1,560 t in 1968.
What is the lowest oilcrops, cake equivalent β€” production recorded in Cook Islands?
The lowest recorded value was 133.6 t in 2009.
How does Cook Islands rank for oilcrops, cake equivalent β€” production?
Cook Islands ranks 188th out of 200 countries with data for 2024.
Is oilcrops, cake equivalent β€” production rising or falling in Cook Islands?
Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oilcrops, Cake Equivalent β€” Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/cook-islands/

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About this data

Indicator
Oilcrops, Cake Equivalent β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.