Oilcrops, Cake Equivalent — Production in Togo

Togo: Oilcrops, Cake Equivalent — Production was 265,208 t in 2024. ◆ Volatile

Latest (2024)
265,208 t
Change on year
up 7.8%
World rank
64th
of 184 countries
All-time high
265,208 t
in 2024
All-time low
13,594 t
in 1969
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Togo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Togo stood at 265,208 t. That is the highest value across all 64 years on record.

That represents a change of up 7.8% on the previous year and up 281.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Togo peaked at 265,208 t in 2024 and was at its lowest, 13,594 t, in 1969.

That places Togo 64th out of 184 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Togo, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Togo, 1961 to 2024.
Year t Change
1961 13,747 t —
1962 16,470 t +19.8%
1963 14,995 t -9.0%
1964 16,542 t +10.3%
1965 16,632 t +0.5%
1966 13,681 t -17.7%
1967 16,080 t +17.5%
1968 14,982 t -6.8%
1969 13,594 t -9.3%
1970 15,842 t +16.5%
1971 16,973 t +7.1%
1972 14,413 t -15.1%
1973 14,120 t -2.0%
1974 15,870 t +12.4%
1975 16,935 t +6.7%
1976 15,241 t -10.0%
1977 13,677 t -10.3%
1978 14,175 t +3.6%
1979 19,370 t +36.7%
1980 22,130 t +14.2%
1981 24,558 t +11.0%
1982 19,954 t -18.7%
1983 20,382 t +2.1%
1984 22,299 t +9.4%
1985 35,235 t +58.0%
1986 39,530 t +12.2%
1987 43,368 t +9.7%
1988 37,088 t -14.5%
1989 44,186 t +19.1%
1990 48,502 t +9.8%
1991 43,954 t -9.4%
1992 50,027 t +13.8%
1993 48,776 t -2.5%
1994 62,660 t +28.5%
1995 52,274 t -16.6%
1996 74,425 t +42.4%
1997 75,096 t +0.9%
1998 73,576 t -2.0%
1999 61,868 t -15.9%
2000 53,011 t -14.3%
2001 74,036 t +39.7%
2002 78,936 t +6.6%
2003 72,773 t -7.8%
2004 74,470 t +2.3%
2005 39,348 t -47.2%
2006 33,415 t -15.1%
2007 35,088 t +5.0%
2008 32,151 t -8.4%
2009 32,091 t -0.2%
2010 38,528 t +20.1%
2011 53,916 t +39.9%
2012 54,820 t +1.7%
2013 55,513 t +1.3%
2014 69,600 t +25.4%
2015 66,658 t -4.2%
2016 89,681 t +34.5%
2017 107,349 t +19.7%
2018 139,210 t +29.7%
2019 157,019 t +12.8%
2020 165,913 t +5.7%
2021 202,823 t +22.2%
2022 226,902 t +11.9%
2023 245,939 t +8.4%
2024 265,208 t +7.8%

Togo compared with similar countries

  • Togo's 265,208 t is above the median for lower middle income countries, which is 97,423 t, 2.7× the median. (39 countries reporting)
  • Togo's 265,208 t is above the median for Sub-Saharan Africa, which is 148,970 t, 1.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,191 t 13,594 t 16,632 t 9
1970s 15,662 t 13,677 t 19,370 t 10
1980s 30,873 t 19,954 t 44,186 t 10
1990s 59,116 t 43,954 t 75,096 t 10
2000s 52,532 t 32,091 t 78,936 t 10
2010s 83,229 t 38,528 t 157,019 t 10
2020s 221,357 t 165,913 t 265,208 t 5

Countries ranked near Togo

  1. 61 Egypt 318,203 t compare
  2. 62 Croatia 303,534 t compare
  3. 63 Mozambique 301,496 t compare
  4. 65 Austria 259,721 t compare
  5. 66 South Sudan 234,703 t compare
  6. 67 Ethiopia PDR 224,606 t compare

See the full ranking of 233 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is oilcrops, cake equivalent — production in Togo?
Oilcrops, cake equivalent — production in Togo was 265,208 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Togo?
The highest recorded value was 265,208 t in 2024.
What is the lowest oilcrops, cake equivalent — production recorded in Togo?
The lowest recorded value was 13,594 t in 1969.
How does Togo rank for oilcrops, cake equivalent — production?
Togo ranks 64th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Togo?
Over the last ten years it is up 281.0%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/togo/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.