South Sudan vs Togo: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- South Sudan
- Togo
How they compare
Togo currently reports 265,208 t against 234,703 t in South Sudan, a difference of 30,505 t.
That makes Togo's figure about 1.1 times South Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 88th and Togo ranks 85th of 244 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 202,664 t | 92,481 t | 110,183 t | South Sudan |
| 2020s | 231,400 t | 221,357 t | 10,043 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, South Sudan or Togo?
- Togo, at 265,208 t against 234,703 t in South Sudan as of 2024.
- What is the difference in oilcrops, cake equivalent — production between South Sudan and Togo?
- 30,505 t, with Togo ahead.
- How many years of comparable data are there for South Sudan and Togo?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Togo rank globally for oilcrops, cake equivalent — production?
- South Sudan ranks 88th and Togo ranks 85th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.