Oilcrops, Cake Equivalent — Production in Nicaragua

Nicaragua: Oilcrops, Cake Equivalent — Production was 104,721 t in 2023. ▼ Falling

Latest (2023)
104,721 t
Change on year
down 7.7%
World rank
81st
of 184 countries
All-time high
144,869 t
in 1974
All-time low
26,201 t
in 1993
Years of data
63
1961–2023

Oilcrops, Cake Equivalent — Production in Nicaragua, 1961–2023

25.0k50.0k75.0k100.0k125.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Nicaragua is 104,721 t, measured in 2023.

Compared with earlier readings it is down 7.7% on the previous year and up 17.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Nicaragua peaked at 144,869 t in 1974 and was at its lowest, 26,201 t, in 1993.

That places Nicaragua 81st out of 184 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Oilcrops, Cake Equivalent — Production in Nicaragua, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 34,883 t —
1962 55,970 t +60.4%
1963 71,128 t +27.1%
1964 90,828 t +27.7%
1965 118,104 t +30.0%
1966 106,371 t -9.9%
1967 111,486 t +4.8%
1968 99,889 t -10.4%
1969 91,414 t -8.5%
1970 68,109 t -25.5%
1971 79,308 t +16.4%
1972 98,106 t +23.7%
1973 104,747 t +6.8%
1974 144,869 t +38.3%
1975 124,371 t -14.1%
1976 114,678 t -7.8%
1977 127,503 t +11.2%
1978 143,469 t +12.5%
1979 130,068 t -9.3%
1980 34,218 t -73.7%
1981 87,672 t +156.2%
1982 70,333 t -19.8%
1983 88,155 t +25.3%
1984 94,304 t +7.0%
1985 77,631 t -17.7%
1986 60,406 t -22.2%
1987 61,147 t +1.2%
1988 48,776 t -20.2%
1989 39,579 t -18.9%
1990 41,072 t +3.8%
1991 45,134 t +9.9%
1992 35,682 t -20.9%
1993 26,201 t -26.6%
1994 46,960 t +79.2%
1995 41,740 t -11.1%
1996 43,994 t +5.4%
1997 45,653 t +3.8%
1998 45,229 t -0.9%
1999 57,342 t +26.8%
2000 47,009 t -18.0%
2001 46,542 t -1.0%
2002 39,860 t -14.4%
2003 62,517 t +56.8%
2004 70,681 t +13.1%
2005 76,672 t +8.5%
2006 63,869 t -16.7%
2007 67,075 t +5.0%
2008 84,268 t +25.6%
2009 71,836 t -14.8%
2010 77,689 t +8.1%
2011 80,763 t +4.0%
2012 88,338 t +9.4%
2013 89,380 t +1.2%
2014 79,351 t -11.2%
2015 82,914 t +4.5%
2016 87,424 t +5.4%
2017 96,229 t +10.1%
2018 93,429 t -2.9%
2019 84,729 t -9.3%
2020 97,610 t +15.2%
2021 106,111 t +8.7%
2022 113,424 t +6.9%
2023 104,721 t -7.7%

Nicaragua compared with similar countries

  • Nicaragua's 104,721 t is above the median for lower middle income countries, which is 97,423 t, 1.1× the median. (39 countries reporting)
  • Nicaragua's 104,721 t is above the median for Latin America & Caribbean, which is 11,446 t, 9.1× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Oilcrops, Cake Equivalent — Production in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +156.2% 34,218 t 87,672 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,675 t 34,883 t 118,104 t 9
1970s 113,523 t 68,109 t 144,869 t 10
1980s 66,222 t 34,218 t 94,304 t 10
1990s 42,901 t 26,201 t 57,342 t 10
2000s 63,033 t 39,860 t 84,268 t 10
2010s 86,025 t 77,689 t 96,229 t 10
2020s 105,467 t 97,610 t 113,424 t 4

Countries ranked near Nicaragua

  1. 78 Zimbabwe 154,382 t compare
  2. 79 Angola 148,970 t compare
  3. 80 Ecuador 106,345 t compare
  4. 82 Azerbaijan 103,219 t compare
  5. 83 Estonia 99,210 t compare
  6. 84 Tajikistan 97,423 t compare

See the full ranking of 233 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oilcrops, cake equivalent — production in Nicaragua?
Oilcrops, cake equivalent — production in Nicaragua was 104,721 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Nicaragua?
The highest recorded value was 144,869 t in 1974.
What is the lowest oilcrops, cake equivalent — production recorded in Nicaragua?
The lowest recorded value was 26,201 t in 1993.
How does Nicaragua rank for oilcrops, cake equivalent — production?
Nicaragua ranks 81st out of 184 countries with data for 2023.
Is oilcrops, cake equivalent — production rising or falling in Nicaragua?
Over the last ten years it is up 17.2%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/nicaragua/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.