Oilcrops, Cake Equivalent — Production in Ecuador

Ecuador: Oilcrops, Cake Equivalent — Production was 106,345 t in 2024. ◆ Volatile

Latest (2024)
106,345 t
Change on year
up 35.8%
World rank
80th
of 184 countries
All-time high
197,018 t
in 1994
All-time low
12,734 t
in 1970
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Ecuador, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 106,345 t for oilcrops, cake equivalent — production in 2024.

Compared with earlier readings it is up 35.8% on the previous year and down 24.4% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Ecuador peaked at 197,018 t in 1994 and was at its lowest, 12,734 t, in 1970.

That places Ecuador 80th out of 184 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Ecuador, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Ecuador, 1961 to 2024.
Year t Change
1961 16,126 t —
1962 15,425 t -4.4%
1963 14,530 t -5.8%
1964 17,762 t +22.2%
1965 20,429 t +15.0%
1966 19,729 t -3.4%
1967 18,130 t -8.1%
1968 18,706 t +3.2%
1969 18,542 t -0.9%
1970 12,734 t -31.3%
1971 18,143 t +42.5%
1972 18,587 t +2.5%
1973 21,096 t +13.5%
1974 31,323 t +48.5%
1975 30,461 t -2.8%
1976 31,194 t +2.4%
1977 34,892 t +11.9%
1978 42,406 t +21.5%
1979 48,653 t +14.7%
1980 58,669 t +20.6%
1981 60,306 t +2.8%
1982 55,181 t -8.5%
1983 30,499 t -44.7%
1984 58,304 t +91.2%
1985 76,029 t +30.4%
1986 100,233 t +31.8%
1987 151,634 t +51.3%
1988 138,553 t -8.6%
1989 167,783 t +21.1%
1990 176,564 t +5.2%
1991 98,965 t -43.9%
1992 152,769 t +54.4%
1993 153,708 t +0.6%
1994 197,018 t +28.2%
1995 111,763 t -43.3%
1996 107,546 t -3.8%
1997 55,128 t -48.7%
1998 61,184 t +11.0%
1999 101,256 t +65.5%
2000 123,363 t +21.8%
2001 142,301 t +15.4%
2002 120,260 t -15.5%
2003 123,323 t +2.5%
2004 133,627 t +8.4%
2005 104,842 t -21.5%
2006 77,510 t -26.1%
2007 107,062 t +38.1%
2008 126,542 t +18.2%
2009 130,138 t +2.8%
2010 151,162 t +16.2%
2011 133,140 t -11.9%
2012 141,635 t +6.4%
2013 132,814 t -6.2%
2014 140,643 t +5.9%
2015 162,494 t +15.5%
2016 136,731 t -15.9%
2017 135,536 t -0.9%
2018 111,434 t -17.8%
2019 109,071 t -2.1%
2020 103,173 t -5.4%
2021 97,531 t -5.5%
2022 99,333 t +1.8%
2023 78,317 t -21.2%
2024 106,345 t +35.8%

Ecuador compared with similar countries

  • Ecuador's 106,345 t is above the median for upper middle income countries, which is 21,163 t, 5.0× the median. (51 countries reporting)
  • Ecuador's 106,345 t is above the median for Latin America & Caribbean, which is 11,446 t, 9.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,709 t 14,530 t 20,429 t 9
1970s 28,949 t 12,734 t 48,653 t 10
1980s 89,719 t 30,499 t 167,783 t 10
1990s 121,590 t 55,128 t 197,018 t 10
2000s 118,897 t 77,510 t 142,301 t 10
2010s 135,466 t 109,071 t 162,494 t 10
2020s 96,940 t 78,317 t 106,345 t 5

Countries ranked near Ecuador

  1. 77 Republic of Korea 159,528 t compare
  2. 78 Zimbabwe 154,382 t compare
  3. 79 Angola 148,970 t compare
  4. 81 Nicaragua 104,721 t compare
  5. 82 Azerbaijan 103,219 t compare
  6. 83 Estonia 99,210 t compare

See the full ranking of 233 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oilcrops, cake equivalent — production in Ecuador?
Oilcrops, cake equivalent — production in Ecuador was 106,345 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Ecuador?
The highest recorded value was 197,018 t in 1994.
What is the lowest oilcrops, cake equivalent — production recorded in Ecuador?
The lowest recorded value was 12,734 t in 1970.
How does Ecuador rank for oilcrops, cake equivalent — production?
Ecuador ranks 80th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Ecuador?
Over the last ten years it is down 24.4%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/ecuador/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.