Oilcrops, Cake Equivalent — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Oilcrops, Cake Equivalent — Production was 5,857 t in 2017. ◆ Volatile
Oilcrops, Cake Equivalent — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, oilcrops, cake equivalent — production in Netherlands (Kingdom of the) stood at 5,857 t.
That represents a change of up 31.2% on the previous year and down 34.4% over ten years.
Over the whole period, oilcrops, cake equivalent — production in Netherlands (Kingdom of the) peaked at 33,837 t in 1974 and was at its lowest, 3,956 t, in 2002.
That places Netherlands (Kingdom of the) 175th out of 244 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,203 t | — |
| 1962 | 22,928 t | +26.0% |
| 1963 | 20,492 t | -10.6% |
| 1964 | 28,550 t | +39.3% |
| 1965 | 21,284 t | -25.5% |
| 1966 | 20,445 t | -3.9% |
| 1967 | 16,397 t | -19.8% |
| 1968 | 17,247 t | +5.2% |
| 1969 | 15,171 t | -12.0% |
| 1970 | 17,882 t | +17.9% |
| 1971 | 26,545 t | +48.4% |
| 1972 | 32,343 t | +21.8% |
| 1973 | 29,217 t | -9.7% |
| 1974 | 33,837 t | +15.8% |
| 1975 | 26,265 t | -22.4% |
| 1976 | 26,041 t | -0.9% |
| 1977 | 26,391 t | +1.3% |
| 1978 | 20,441 t | -22.5% |
| 1979 | 13,984 t | -31.6% |
| 1980 | 20,193 t | +44.4% |
| 1981 | 24,717 t | +22.4% |
| 1982 | 24,104 t | -2.5% |
| 1983 | 26,961 t | +11.9% |
| 1984 | 28,022 t | +3.9% |
| 1985 | 22,888 t | -18.3% |
| 1986 | 15,269 t | -33.3% |
| 1987 | 22,499 t | +47.4% |
| 1988 | 17,960 t | -20.2% |
| 1989 | 18,648 t | +3.8% |
| 1990 | 21,659 t | +16.1% |
| 1991 | 20,298 t | -6.3% |
| 1992 | 11,148 t | -45.1% |
| 1993 | 9,310 t | -16.5% |
| 1994 | 8,760 t | -5.9% |
| 1995 | 7,780 t | -11.2% |
| 1996 | 5,641 t | -27.5% |
| 1997 | 4,529 t | -19.7% |
| 1998 | 4,492 t | -0.8% |
| 1999 | 6,603 t | +47.0% |
| 2000 | 4,647 t | -29.6% |
| 2001 | 4,587 t | -1.3% |
| 2002 | 3,956 t | -13.7% |
| 2003 | 5,736 t | +45.0% |
| 2004 | 8,089 t | +41.0% |
| 2005 | 7,085 t | -12.4% |
| 2006 | 9,352 t | +32.0% |
| 2007 | 8,932 t | -4.5% |
| 2008 | 7,567 t | -15.3% |
| 2009 | 9,103 t | +20.3% |
| 2010 | 8,136 t | -10.6% |
| 2011 | 5,038 t | -38.1% |
| 2012 | 5,752 t | +14.2% |
| 2013 | 7,565 t | +31.5% |
| 2014 | 7,186 t | -5.0% |
| 2015 | 7,009 t | -2.5% |
| 2016 | 4,464 t | -36.3% |
| 2017 | 5,857 t | +31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,079 t | 15,171 t | 28,550 t | 9 |
| 1970s | 25,295 t | 13,984 t | 33,837 t | 10 |
| 1980s | 22,126 t | 15,269 t | 28,022 t | 10 |
| 1990s | 10,022 t | 4,492 t | 21,659 t | 10 |
| 2000s | 6,905 t | 3,956 t | 9,352 t | 10 |
| 2010s | 6,376 t | 4,464 t | 8,136 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 172 French Polynesia 7,322 t compare
- 173 Luxembourg 6,790 t compare
- 174 Tonga 5,986 t compare
- 176 Samoa 5,300 t compare
- 177 Libya 4,826 t compare
- 178 Timor-Leste 4,595 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is oilcrops, cake equivalent — production in Netherlands (Kingdom of the)?
- Oilcrops, cake equivalent — production in Netherlands (Kingdom of the) was 5,857 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 33,837 t in 1974.
- What is the lowest oilcrops, cake equivalent — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3,956 t in 2002.
- How does Netherlands (Kingdom of the) rank for oilcrops, cake equivalent — production?
- Netherlands (Kingdom of the) ranks 175th out of 244 countries with data for 2017.
- Is oilcrops, cake equivalent — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.