Oilcrops, Cake Equivalent — Production in Guatemala

Guatemala: Oilcrops, Cake Equivalent — Production was 186,805 t in 2024. ▲ Rising

Latest (2024)
186,805 t
Change on year
up 2.8%
World rank
74th
of 184 countries
All-time high
204,796 t
in 2022
All-time low
20,708 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Guatemala, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oilcrops, cake equivalent — production in Guatemala stood at 186,805 t.

The figure is up 2.8% on the previous year and up 68.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Guatemala peaked at 204,796 t in 2022 and was at its lowest, 20,708 t, in 1961.

Guatemala ranks 74th of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oilcrops, Cake Equivalent — Production in Guatemala, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Guatemala, 1961 to 2024.
Year t Change
1961 20,708 t —
1962 31,524 t +52.2%
1963 52,373 t +66.1%
1964 61,875 t +18.1%
1965 68,529 t +10.8%
1966 74,503 t +8.7%
1967 55,712 t -25.2%
1968 74,051 t +32.9%
1969 73,582 t -0.6%
1970 64,424 t -12.4%
1971 56,323 t -12.6%
1972 80,531 t +43.0%
1973 95,490 t +18.6%
1974 116,623 t +22.1%
1975 105,412 t -9.6%
1976 99,035 t -6.0%
1977 134,200 t +35.5%
1978 148,799 t +10.9%
1979 164,891 t +10.8%
1980 155,403 t -5.8%
1981 123,216 t -20.7%
1982 74,677 t -39.4%
1983 61,451 t -17.7%
1984 69,933 t +13.8%
1985 72,459 t +3.6%
1986 68,113 t -6.0%
1987 59,057 t -13.3%
1988 81,034 t +37.2%
1989 70,642 t -12.8%
1990 85,140 t +20.5%
1991 84,200 t -1.1%
1992 91,384 t +8.5%
1993 71,152 t -22.1%
1994 61,490 t -13.6%
1995 59,590 t -3.1%
1996 66,593 t +11.8%
1997 64,488 t -3.2%
1998 52,889 t -18.0%
1999 55,136 t +4.2%
2000 48,488 t -12.1%
2001 59,279 t +22.3%
2002 60,630 t +2.3%
2003 61,074 t +0.7%
2004 65,410 t +7.1%
2005 70,644 t +8.0%
2006 75,358 t +6.7%
2007 77,424 t +2.7%
2008 75,994 t -1.8%
2009 81,439 t +7.2%
2010 95,619 t +17.4%
2011 95,555 t -0.1%
2012 107,296 t +12.3%
2013 110,671 t +3.1%
2014 111,222 t +0.5%
2015 136,580 t +22.8%
2016 140,881 t +3.1%
2017 141,042 t +0.1%
2018 138,620 t -1.7%
2019 142,820 t +3.0%
2020 162,481 t +13.8%
2021 173,650 t +6.9%
2022 204,796 t +17.9%
2023 181,760 t -11.2%
2024 186,805 t +2.8%

Guatemala compared with similar countries

  • Guatemala's 186,805 t is above the median for upper middle income countries, which is 21,163 t, 8.8× the median. (51 countries reporting)
  • Guatemala's 186,805 t is above the median for Latin America & Caribbean, which is 11,446 t, 16.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,984 t 20,708 t 74,503 t 9
1970s 106,573 t 56,323 t 164,891 t 10
1980s 83,598 t 59,057 t 155,403 t 10
1990s 69,206 t 52,889 t 91,384 t 10
2000s 67,574 t 48,488 t 81,439 t 10
2010s 122,031 t 95,555 t 142,820 t 10
2020s 181,898 t 162,481 t 204,796 t 5

Countries ranked near Guatemala

  1. 71 Latvia 196,749 t compare
  2. 72 Turkmenistan 192,856 t compare
  3. 73 Zambia 191,027 t compare
  4. 75 Nepal 176,379 t compare
  5. 76 Sri Lanka 166,701 t compare
  6. 77 Republic of Korea 159,528 t compare

See the full ranking of 233 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is oilcrops, cake equivalent — production in Guatemala?
Oilcrops, cake equivalent — production in Guatemala was 186,805 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Guatemala?
The highest recorded value was 204,796 t in 2022.
What is the lowest oilcrops, cake equivalent — production recorded in Guatemala?
The lowest recorded value was 20,708 t in 1961.
How does Guatemala rank for oilcrops, cake equivalent — production?
Guatemala ranks 74th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Guatemala?
Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/guatemala/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.