Oilcrops, Cake Equivalent — Production in Germany
Germany: Oilcrops, Cake Equivalent — Production was 2.64 million t in 2017. ◆ Volatile
Oilcrops, Cake Equivalent — Production in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops, cake equivalent — production in Germany is 2.64 million t, measured in 2017.
That represents a change of down 5.9% on the previous year and down 18.1% over ten years.
Over the whole period, oilcrops, cake equivalent — production in Germany peaked at 3.82 million t in 2009 and was at its lowest, 144,869 t, in 1963.
That places Germany 21st out of 244 countries with data for 2017, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 157,949 t | — |
| 1962 | 185,670 t | +17.6% |
| 1963 | 144,869 t | -22.0% |
| 1964 | 178,694 t | +23.3% |
| 1965 | 202,140 t | +13.1% |
| 1966 | 195,934 t | -3.1% |
| 1967 | 247,225 t | +26.2% |
| 1968 | 267,469 t | +8.2% |
| 1969 | 200,236 t | -25.1% |
| 1970 | 224,768 t | +12.3% |
| 1971 | 261,503 t | +16.3% |
| 1972 | 297,283 t | +13.7% |
| 1973 | 286,024 t | -3.8% |
| 1974 | 364,918 t | +27.6% |
| 1975 | 341,698 t | -6.4% |
| 1976 | 329,299 t | -3.6% |
| 1977 | 359,308 t | +9.1% |
| 1978 | 396,068 t | +10.2% |
| 1979 | 321,372 t | -18.9% |
| 1980 | 416,583 t | +29.6% |
| 1981 | 393,014 t | -5.7% |
| 1982 | 511,534 t | +30.2% |
| 1983 | 521,508 t | +1.9% |
| 1984 | 588,229 t | +12.8% |
| 1985 | 718,753 t | +22.2% |
| 1986 | 855,991 t | +19.1% |
| 1987 | 997,514 t | +16.5% |
| 1988 | 1.01 million t | +1.6% |
| 1989 | 1.15 million t | +14.0% |
| 1990 | 1.31 million t | +13.3% |
| 1991 | 1.86 million t | +42.0% |
| 1992 | 1.70 million t | -8.4% |
| 1993 | 1.84 million t | +7.9% |
| 1994 | 1.91 million t | +4.1% |
| 1995 | 1.95 million t | +2.0% |
| 1996 | 1.29 million t | -34.0% |
| 1997 | 1.84 million t | +43.1% |
| 1998 | 2.20 million t | +19.7% |
| 1999 | 2.72 million t | +23.5% |
| 2000 | 2.25 million t | -17.4% |
| 2001 | 2.56 million t | +13.8% |
| 2002 | 2.35 million t | -8.1% |
| 2003 | 2.24 million t | -4.8% |
| 2004 | 3.22 million t | +43.8% |
| 2005 | 3.08 million t | -4.1% |
| 2006 | 3.25 million t | +5.4% |
| 2007 | 3.23 million t | -0.8% |
| 2008 | 3.12 million t | -3.2% |
| 2009 | 3.82 million t | +22.3% |
| 2010 | 3.45 million t | -9.6% |
| 2011 | 2.36 million t | -31.6% |
| 2012 | 2.94 million t | +24.4% |
| 2013 | 3.51 million t | +19.6% |
| 2014 | 3.79 million t | +8.1% |
| 2015 | 3.06 million t | -19.4% |
| 2016 | 2.81 million t | -8.2% |
| 2017 | 2.64 million t | -5.9% |
Germany compared with similar countries
- Germany's 2.64 million t is above the median for high income countries, which is 50,730 t, 52.1× the median. (53 countries reporting)
- Germany's 2.64 million t is above the median for Europe & Central Asia, which is 259,721 t, 10.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197,798 t | 144,869 t | 267,469 t | 9 |
| 1970s | 318,224 t | 224,768 t | 396,068 t | 10 |
| 1980s | 717,086 t | 393,014 t | 1.15 million t | 10 |
| 1990s | 1.86 million t | 1.29 million t | 2.72 million t | 10 |
| 2000s | 2.91 million t | 2.24 million t | 3.82 million t | 10 |
| 2010s | 3.07 million t | 2.36 million t | 3.79 million t | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is oilcrops, cake equivalent — production in Germany?
- Oilcrops, cake equivalent — production in Germany was 2.64 million t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — production recorded in Germany?
- The highest recorded value was 3.82 million t in 2009.
- What is the lowest oilcrops, cake equivalent — production recorded in Germany?
- The lowest recorded value was 144,869 t in 1963.
- How does Germany rank for oilcrops, cake equivalent — production?
- Germany ranks 21st out of 244 countries with data for 2017.
- Is oilcrops, cake equivalent — production rising or falling in Germany?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.