Germany vs Romania: Oilcrops, Cake Equivalent — Production

Germany
2.64 million t
in 2017
Romania
2.69 million t
in 2017
Germany rank
19th
Romania rank
17th

Oilcrops, Cake Equivalent — Production over time

  • Germany
  • Romania
01.0M2.0M3.0M4.0M196119892017

How they compare

Romania currently reports 2.69 million t against 2.64 million t in Germany, a difference of 45,890 t.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Romania ahead.

Germany ranks 19th and Romania ranks 17th of 200 countries.

Across the 6 decades both report, Germany averaged higher in 4 and Romania in 2.

Head to head by decade

Decade Germany Romania Difference Ahead
1960s 197,798 t 318,691 t 120,892 t Romania
1970s 318,224 t 585,507 t 267,283 t Romania
1980s 717,086 t 665,237 t 51,848 t Germany
1990s 1.86 million t 537,718 t 1.32 million t Germany
2000s 2.91 million t 811,571 t 2.10 million t Germany
2010s 3.07 million t 1.64 million t 1.43 million t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Germany or Romania?
Romania, at 2.69 million t against 2.64 million t in Germany as of 2017.
What is the difference in oilcrops, cake equivalent — production between Germany and Romania?
45,890 t, with Romania ahead.
How many years of comparable data are there for Germany and Romania?
57 years are reported by both, from 1961 to 2017.
How do Germany and Romania rank globally for oilcrops, cake equivalent — production?
Germany ranks 19th and Romania ranks 17th of 200 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Romania: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/germany/romania/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.