Oilcrops, Cake Equivalent — Production in Cameroon

Cameroon: Oilcrops, Cake Equivalent — Production was 613,396 t in 2024. ◆ Volatile

Latest (2024)
613,396 t
Change on year
up 1.0%
World rank
40th
of 184 countries
All-time high
711,554 t
in 2020
All-time low
70,774 t
in 1961
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Cameroon, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 613,396 t for oilcrops, cake equivalent — production in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 40.0% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Cameroon peaked at 711,554 t in 2020 and was at its lowest, 70,774 t, in 1961.

Cameroon ranks 40th of 184 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Production in Cameroon, year by year

Annual values for Oilcrops, Cake Equivalent — Production in Cameroon, 1961 to 2024.
Year t Change
1961 70,774 t —
1962 83,804 t +18.4%
1963 93,902 t +12.0%
1964 96,873 t +3.2%
1965 111,906 t +15.5%
1966 109,461 t -2.2%
1967 126,380 t +15.5%
1968 136,032 t +7.6%
1969 146,565 t +7.7%
1970 137,249 t -6.4%
1971 137,127 t -0.1%
1972 149,542 t +9.1%
1973 145,123 t -3.0%
1974 150,477 t +3.7%
1975 166,453 t +10.6%
1976 181,981 t +9.3%
1977 173,468 t -4.7%
1978 111,722 t -35.6%
1979 134,535 t +20.4%
1980 127,712 t -5.1%
1981 124,695 t -2.4%
1982 129,300 t +3.7%
1983 124,887 t -3.4%
1984 119,370 t -4.4%
1985 127,380 t +6.7%
1986 134,420 t +5.5%
1987 131,369 t -2.3%
1988 148,790 t +13.3%
1989 132,465 t -11.0%
1990 139,861 t +5.6%
1991 139,747 t -0.1%
1992 141,898 t +1.5%
1993 146,687 t +3.4%
1994 161,854 t +10.3%
1995 177,300 t +9.5%
1996 206,999 t +16.8%
1997 167,963 t -18.9%
1998 183,759 t +9.4%
1999 208,094 t +13.2%
2000 216,644 t +4.1%
2001 219,963 t +1.5%
2002 222,927 t +1.3%
2003 237,931 t +6.7%
2004 226,153 t -5.0%
2005 321,676 t +42.2%
2006 338,188 t +5.1%
2007 352,784 t +4.3%
2008 337,546 t -4.3%
2009 337,652 t +0.0%
2010 390,608 t +15.7%
2011 401,041 t +2.7%
2012 432,116 t +7.7%
2013 443,679 t +2.7%
2014 438,182 t -1.2%
2015 482,377 t +10.1%
2016 514,810 t +6.7%
2017 528,046 t +2.6%
2018 576,205 t +9.1%
2019 631,876 t +9.7%
2020 711,554 t +12.6%
2021 566,869 t -20.3%
2022 579,580 t +2.2%
2023 607,511 t +4.8%
2024 613,396 t +1.0%

Cameroon compared with similar countries

  • Cameroon's 613,396 t is above the median for lower middle income countries, which is 97,423 t, 6.3× the median. (39 countries reporting)
  • Cameroon's 613,396 t is above the median for Sub-Saharan Africa, which is 148,970 t, 4.1× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 108,411 t 70,774 t 146,565 t 9
1970s 148,768 t 111,722 t 181,981 t 10
1980s 130,039 t 119,370 t 148,790 t 10
1990s 167,416 t 139,747 t 208,094 t 10
2000s 281,146 t 216,644 t 352,784 t 10
2010s 483,894 t 390,608 t 631,876 t 10
2020s 615,782 t 566,869 t 711,554 t 5

Countries ranked near Cameroon

  1. 37 Senegal 672,114 t compare
  2. 38 Belarus 630,933 t compare
  3. 39 Serbia 627,655 t compare
  4. 41 Ghana 603,647 t compare
  5. 42 Mexico 597,020 t compare
  6. 43 Bangladesh 567,747 t compare

See the full ranking of 233 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is oilcrops, cake equivalent — production in Cameroon?
Oilcrops, cake equivalent — production in Cameroon was 613,396 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Cameroon?
The highest recorded value was 711,554 t in 2020.
What is the lowest oilcrops, cake equivalent — production recorded in Cameroon?
The lowest recorded value was 70,774 t in 1961.
How does Cameroon rank for oilcrops, cake equivalent — production?
Cameroon ranks 40th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Cameroon?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-production/cameroon/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.