Cameroon vs Serbia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Cameroon
- Serbia
How they compare
Serbia currently reports 627,655 t against 613,396 t in Cameroon, a difference of 14,259 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Serbia ahead.
Cameroon ranks 51st and Serbia ranks 49th of 244 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 341,542 t | 482,207 t | 140,665 t | Serbia |
| 2010s | 483,894 t | 676,283 t | 192,389 t | Serbia |
| 2020s | 615,782 t | 775,713 t | 159,931 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Cameroon or Serbia?
- Serbia, at 627,655 t against 613,396 t in Cameroon as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Cameroon and Serbia?
- 14,259 t, with Serbia ahead.
- How many years of comparable data are there for Cameroon and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cameroon and Serbia rank globally for oilcrops, cake equivalent — production?
- Cameroon ranks 51st and Serbia ranks 49th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.