Oilcrops, Cake Equivalent — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Oilcrops, Cake Equivalent — Area harvested was 538 ha in 2024. ◆ Volatile
Oilcrops, Cake Equivalent — Area harvested in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oilcrops, cake equivalent — area harvested in Saint Vincent and the Grenadines stood at 538 ha.
That represents a change of down 1.5% on the previous year and down 19.9% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Saint Vincent and the Grenadines peaked at 7,360 ha in 1993 and was at its lowest, 45 ha, in 1980.
That places Saint Vincent and the Grenadines 168th out of 184 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Cake Equivalent — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 480 ha | — |
| 1962 | 690 ha | +43.8% |
| 1963 | 360 ha | -47.8% |
| 1964 | 425 ha | +18.1% |
| 1965 | 480 ha | +12.9% |
| 1966 | 480 ha | +0.0% |
| 1967 | 425 ha | -11.5% |
| 1968 | 360 ha | -15.3% |
| 1969 | 370 ha | +2.8% |
| 1970 | 370 ha | +0.0% |
| 1971 | 270 ha | -27.0% |
| 1972 | 270 ha | +0.0% |
| 1973 | 270 ha | +0.0% |
| 1974 | 80 ha | -70.4% |
| 1975 | 172 ha | +115.0% |
| 1976 | 198 ha | +15.1% |
| 1977 | 76 ha | -61.6% |
| 1978 | 70 ha | -7.9% |
| 1979 | 50 ha | -28.6% |
| 1980 | 45 ha | -10.0% |
| 1981 | 180 ha | +300.0% |
| 1982 | 190 ha | +5.6% |
| 1983 | 65 ha | -65.8% |
| 1984 | 85 ha | +30.8% |
| 1985 | 6,250 ha | +7252.9% |
| 1986 | 6,310 ha | +1.0% |
| 1987 | 6,310 ha | +0.0% |
| 1988 | 6,310 ha | +0.0% |
| 1989 | 6,310 ha | +0.0% |
| 1990 | 6,649 ha | +5.4% |
| 1991 | 6,952 ha | +4.6% |
| 1992 | 6,950 ha | -0.0% |
| 1993 | 7,360 ha | +5.9% |
| 1994 | 2,869 ha | -61.0% |
| 1995 | 2,108 ha | -26.5% |
| 1996 | 2,225 ha | +5.6% |
| 1997 | 2,322 ha | +4.4% |
| 1998 | 1,858 ha | -20.0% |
| 1999 | 1,162 ha | -37.5% |
| 2000 | 810 ha | -30.3% |
| 2001 | 1,140 ha | +40.7% |
| 2002 | 1,345 ha | +18.0% |
| 2003 | 1,360 ha | +1.1% |
| 2004 | 1,450 ha | +6.6% |
| 2005 | 1,430 ha | -1.4% |
| 2006 | 1,450 ha | +1.4% |
| 2007 | 1,600 ha | +10.3% |
| 2008 | 1,650 ha | +3.1% |
| 2009 | 1,650 ha | +0.0% |
| 2010 | 743 ha | -55.0% |
| 2011 | 679 ha | -8.6% |
| 2012 | 657 ha | -3.2% |
| 2013 | 663 ha | +0.9% |
| 2014 | 672 ha | +1.4% |
| 2015 | 666 ha | -0.9% |
| 2016 | 726 ha | +9.0% |
| 2017 | 727 ha | +0.1% |
| 2018 | 711 ha | -2.2% |
| 2019 | 780 ha | +9.7% |
| 2020 | 816 ha | +4.6% |
| 2021 | 568 ha | -30.4% |
| 2022 | 527 ha | -7.2% |
| 2023 | 546 ha | +3.6% |
| 2024 | 538 ha | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 452.22 ha | 360 ha | 690 ha | 9 |
| 1970s | 182.6 ha | 50 ha | 370 ha | 10 |
| 1980s | 3,206 ha | 45 ha | 6,310 ha | 10 |
| 1990s | 4,046 ha | 1,162 ha | 7,360 ha | 10 |
| 2000s | 1,388 ha | 810 ha | 1,650 ha | 10 |
| 2010s | 702.4 ha | 657 ha | 780 ha | 10 |
| 2020s | 599 ha | 527 ha | 816 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 165 Oman 637 ha compare
- 166 Antigua and Barbuda 593 ha compare
- 167 Martinique 575 ha compare
- 169 Mauritius 535 ha compare
- 170 Bhutan 516 ha compare
- 171 Palestine, State of 458 ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Saint Vincent and the Grenadines?
- Oilcrops, cake equivalent — area harvested in Saint Vincent and the Grenadines was 538 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 7,360 ha in 1993.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 45 ha in 1980.
- How does Saint Vincent and the Grenadines rank for oilcrops, cake equivalent — area harvested?
- Saint Vincent and the Grenadines ranks 168th out of 184 countries with data for 2024.
- Is oilcrops, cake equivalent — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.