Oilcrops, Cake Equivalent — Area harvested in Norway
Norway: Oilcrops, Cake Equivalent — Area harvested was 1,848 ha in 2024. ▼ Falling
Oilcrops, Cake Equivalent — Area harvested in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, oilcrops, cake equivalent — area harvested in Norway stood at 1,848 ha.
That represents a change of down 4.2% on the previous year and down 54.9% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Norway peaked at 11,371 ha in 1968 and was at its lowest, 910 ha, in 1961.
Norway ranks 174th of 200 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,219 ha | 910 ha | 11,371 ha | 9 |
| 1970s | 4,134 ha | 1,914 ha | 5,989 ha | 10 |
| 1980s | 7,073 ha | 5,770 ha | 10,040 ha | 10 |
| 1990s | 7,312 ha | 4,355 ha | 11,110 ha | 10 |
| 2000s | 7,052 ha | 4,321 ha | 10,990 ha | 10 |
| 2010s | 4,082 ha | 2,312 ha | 5,934 ha | 10 |
| 2020s | 2,438 ha | 1,848 ha | 3,028 ha | 5 |
Countries ranked near Norway
- 172 Saint Lucia 1,996 ha compare
- 173 Namibia 1,941 ha compare
- 175 Albania 1,598 ha compare
- 176 Seychelles 1,211 ha compare
- 177 Grenada 1,143 ha compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Norway?
- Oilcrops, cake equivalent — area harvested in Norway was 1,848 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Norway?
- The highest recorded value was 11,371 ha in 1968.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Norway?
- The lowest recorded value was 910 ha in 1961.
- How does Norway rank for oilcrops, cake equivalent — area harvested?
- Norway ranks 174th out of 200 countries with data for 2024.
- Is oilcrops, cake equivalent — area harvested rising or falling in Norway?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.