Norway vs Saint Lucia: Oilcrops, Cake Equivalent — Area harvested
Oilcrops, Cake Equivalent — Area harvested over time
- Norway
- Saint Lucia
How they compare
Saint Lucia currently reports 1,996 ha against 1,848 ha in Norway, a difference of 148 ha.
That makes Saint Lucia's figure about 1.1 times Norway's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Norway ahead.
Norway ranks 157th and Saint Lucia ranks 155th of 184 countries.
Norway has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Norway | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,673 ha | 6,400 ha | 273.2 ha | Norway |
| 1990s | 7,312 ha | 4,940 ha | 2,372 ha | Norway |
| 2000s | 7,052 ha | 3,305 ha | 3,747 ha | Norway |
| 2010s | 4,082 ha | 2,221 ha | 1,861 ha | Norway |
| 2020s | 2,438 ha | 2,259 ha | 178.8 ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — area harvested, Norway or Saint Lucia?
- Saint Lucia, at 1,996 ha against 1,848 ha in Norway as of 2024.
- What is the difference in oilcrops, cake equivalent — area harvested between Norway and Saint Lucia?
- 148 ha, with Saint Lucia ahead.
- How many years of comparable data are there for Norway and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Norway and Saint Lucia rank globally for oilcrops, cake equivalent — area harvested?
- Norway ranks 157th and Saint Lucia ranks 155th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.