Oilcrops, Cake Equivalent — Area harvested in Dominican Republic
Dominican Republic: Oilcrops, Cake Equivalent — Area harvested was 78,444 ha in 2024. ▼ Falling
Oilcrops, Cake Equivalent — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oilcrops, cake equivalent — area harvested in Dominican Republic is 78,444 ha, measured in 2024.
Compared with earlier readings it is up 17.2% on the previous year and up 9.1% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Dominican Republic peaked at 111,036 ha in 1972 and was at its lowest, 49,639 ha, in 1985.
Dominican Republic ranks 98th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oilcrops, Cake Equivalent — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 83,280 ha | — |
| 1962 | 83,180 ha | -0.1% |
| 1963 | 84,780 ha | +1.9% |
| 1964 | 82,330 ha | -2.9% |
| 1965 | 82,330 ha | +0.0% |
| 1966 | 79,207 ha | -3.8% |
| 1967 | 74,853 ha | -5.5% |
| 1968 | 76,170 ha | +1.8% |
| 1969 | 105,178 ha | +38.1% |
| 1970 | 96,682 ha | -8.1% |
| 1971 | 104,061 ha | +7.6% |
| 1972 | 111,036 ha | +6.7% |
| 1973 | 103,538 ha | -6.8% |
| 1974 | 98,682 ha | -4.7% |
| 1975 | 86,570 ha | -12.3% |
| 1976 | 94,680 ha | +9.4% |
| 1977 | 94,680 ha | +0.0% |
| 1978 | 89,285 ha | -5.7% |
| 1979 | 67,300 ha | -24.6% |
| 1980 | 78,000 ha | +15.9% |
| 1981 | 74,100 ha | -5.0% |
| 1982 | 73,600 ha | -0.7% |
| 1983 | 75,800 ha | +3.0% |
| 1984 | 81,657 ha | +7.7% |
| 1985 | 49,639 ha | -39.2% |
| 1986 | 74,400 ha | +49.9% |
| 1987 | 66,300 ha | -10.9% |
| 1988 | 83,000 ha | +25.2% |
| 1989 | 77,223 ha | -7.0% |
| 1990 | 81,905 ha | +6.1% |
| 1991 | 68,739 ha | -16.1% |
| 1992 | 66,543 ha | -3.2% |
| 1993 | 58,368 ha | -12.3% |
| 1994 | 56,085 ha | -3.9% |
| 1995 | 56,233 ha | +0.3% |
| 1996 | 56,027 ha | -0.4% |
| 1997 | 66,932 ha | +19.5% |
| 1998 | 71,407 ha | +6.7% |
| 1999 | 72,915 ha | +2.1% |
| 2000 | 71,104 ha | -2.5% |
| 2001 | 72,327 ha | +1.7% |
| 2002 | 56,037 ha | -22.5% |
| 2003 | 57,147 ha | +2.0% |
| 2004 | 56,518 ha | -1.1% |
| 2005 | 54,692 ha | -3.2% |
| 2006 | 55,322 ha | +1.2% |
| 2007 | 56,811 ha | +2.7% |
| 2008 | 57,181 ha | +0.7% |
| 2009 | 55,284 ha | -3.3% |
| 2010 | 58,093 ha | +5.1% |
| 2011 | 59,870 ha | +3.1% |
| 2012 | 62,622 ha | +4.6% |
| 2013 | 70,682 ha | +12.9% |
| 2014 | 71,930 ha | +1.8% |
| 2015 | 72,481 ha | +0.8% |
| 2016 | 72,448 ha | -0.0% |
| 2017 | 72,800 ha | +0.5% |
| 2018 | 73,966 ha | +1.6% |
| 2019 | 75,805 ha | +2.5% |
| 2020 | 70,119 ha | -7.5% |
| 2021 | 71,188 ha | +1.5% |
| 2022 | 61,098 ha | -14.2% |
| 2023 | 66,920 ha | +9.5% |
| 2024 | 78,444 ha | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,479 ha | 74,853 ha | 105,178 ha | 9 |
| 1970s | 94,651 ha | 67,300 ha | 111,036 ha | 10 |
| 1980s | 73,372 ha | 49,639 ha | 83,000 ha | 10 |
| 1990s | 65,515 ha | 56,027 ha | 81,905 ha | 10 |
| 2000s | 59,242 ha | 54,692 ha | 72,327 ha | 10 |
| 2010s | 69,070 ha | 58,093 ha | 75,805 ha | 10 |
| 2020s | 69,554 ha | 61,098 ha | 78,444 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Dominican Republic?
- Oilcrops, cake equivalent — area harvested in Dominican Republic was 78,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Dominican Republic?
- The highest recorded value was 111,036 ha in 1972.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Dominican Republic?
- The lowest recorded value was 49,639 ha in 1985.
- How does Dominican Republic rank for oilcrops, cake equivalent — area harvested?
- Dominican Republic ranks 98th out of 184 countries with data for 2024.
- Is oilcrops, cake equivalent — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.