Oil palm fruit — Yield in Madagascar

Madagascar: Oil palm fruit — Yield was 11,587 kg/ha in 2024. ▲ Rising

Latest (2024)
11,587 kg/ha
Change on year
down 0.1%
World rank
24th
of 46 countries
All-time high
12,250 kg/ha
in 1993
All-time low
5,180 kg/ha
in 1976
Years of data
52
1973–2024

Oil palm fruit — Yield in Madagascar, 1973–2024

02.5k5.0k7.5k10.0k12.5k197319982024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Madagascar recorded 11,587 kg/ha for oil palm fruit — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, oil palm fruit — yield in Madagascar peaked at 12,250 kg/ha in 1993 and was at its lowest, 5,180 kg/ha, in 1976.

Madagascar ranks 24th of 46 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 52 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1970s 9,396 kg/ha 5,180 kg/ha 10,454 kg/ha 7
1980s 10,442 kg/ha 10,000 kg/ha 11,562 kg/ha 10
1990s 11,768 kg/ha 11,111 kg/ha 12,250 kg/ha 10
2000s 11,665 kg/ha 11,658 kg/ha 11,667 kg/ha 10
2010s 11,646 kg/ha 11,460 kg/ha 11,892 kg/ha 10
2020s 11,593 kg/ha 11,587 kg/ha 11,599 kg/ha 5

Countries ranked near Madagascar

  1. 21 Papua New Guinea 12,460 kg/ha compare
  2. 22 Angola 12,108 kg/ha compare
  3. 23 Melanesia 12,036 kg/ha compare
  4. 25 Venezuela (Bolivarian Republic of) 11,283 kg/ha compare
  5. 26 Senegal 10,915 kg/ha compare
  6. 27 Cambodia 10,490 kg/ha compare

See the full ranking of 64 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oil palm fruit — yield in Madagascar?
Oil palm fruit — yield in Madagascar was 11,587 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — yield recorded in Madagascar?
The highest recorded value was 12,250 kg/ha in 1993.
What is the lowest oil palm fruit — yield recorded in Madagascar?
The lowest recorded value was 5,180 kg/ha in 1976.
How does Madagascar rank for oil palm fruit — yield?
Madagascar ranks 24th out of 46 countries with data for 2024.
Is oil palm fruit — yield rising or falling in Madagascar?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.