Oil palm fruit — Area harvested in Dominican Republic

Dominican Republic: Oil palm fruit — Area harvested was 25,000 ha in 2024. ▲ Rising

Latest (2024)
25,000 ha
Change on year
up 4.2%
World rank
27th
of 41 countries
All-time high
25,000 ha
in 2024
All-time low
1,000 ha
in 1989
Years of data
36
1989–2024

Oil palm fruit — Area harvested in Dominican Republic, 1989–2024

05.0k10.0k15.0k20.0k25.0k1989200620241989: 1.0k ha1990: 3.0k ha1991: 5.0k ha1992: 6.0k ha1993: 8.0k ha1994: 9.0k ha1995: 9.0k ha1996: 9.0k ha1997: 8.9k ha1998: 11.7k ha1999: 12.6k ha2000: 13.5k ha2001: 14.5k ha2002: 15.5k ha2003: 16.5k ha2004: 17.5k ha2005: 18.5k ha2006: 19.5k ha2007: 20.5k ha2008: 21.5k ha2009: 22.5k ha2010: 16.9k ha2011: 18.5k ha2012: 18.7k ha2013: 18.7k ha2014: 18.7k ha2015: 19.1k ha2016: 18.0k ha2017: 18.0k ha2018: 19.0k ha2019: 20.0k ha2020: 21.0k ha2021: 22.0k ha2022: 23.0k ha2023: 24.0k ha2024: 25.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oil palm fruit — area harvested in Dominican Republic is 25,000 ha, measured in 2024. That is the highest value across all 36 years on record.

That represents a change of up 4.2% on the previous year and up 33.6% over ten years.

Over the whole period, oil palm fruit — area harvested in Dominican Republic peaked at 25,000 ha in 2024 and was at its lowest, 1,000 ha, in 1989.

That places Dominican Republic 27th out of 41 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Oil palm fruit — Area harvested in Dominican Republic, year by year

Annual values for Oil palm fruit — Area harvested in Dominican Republic, 1989 to 2024.
Year ha Change
1989 1,000 ha
1990 3,000 ha +200.0%
1991 5,000 ha +66.7%
1992 6,000 ha +20.0%
1993 8,000 ha +33.3%
1994 9,000 ha +12.5%
1995 9,000 ha +0.0%
1996 9,000 ha +0.0%
1997 8,935 ha -0.7%
1998 11,747 ha +31.5%
1999 12,553 ha +6.9%
2000 13,527 ha +7.8%
2001 14,507 ha +7.2%
2002 15,492 ha +6.8%
2003 16,481 ha +6.4%
2004 17,475 ha +6.0%
2005 18,475 ha +5.7%
2006 19,480 ha +5.4%
2007 20,490 ha +5.2%
2008 21,506 ha +5.0%
2009 22,526 ha +4.7%
2010 16,857 ha -25.2%
2011 18,464 ha +9.5%
2012 18,714 ha +1.4%
2013 18,714 ha +0.0%
2014 18,717 ha +0.0%
2015 19,066 ha +1.9%
2016 18,000 ha -5.6%
2017 18,000 ha +0.0%
2018 19,000 ha +5.6%
2019 20,000 ha +5.3%
2020 21,000 ha +5.0%
2021 22,000 ha +4.8%
2022 23,000 ha +4.5%
2023 24,000 ha +4.3%
2024 25,000 ha +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 1,000 ha 1,000 ha 1,000 ha 1
1990s 8,224 ha 3,000 ha 12,553 ha 10
2000s 17,996 ha 13,527 ha 22,526 ha 10
2010s 18,553 ha 16,857 ha 20,000 ha 10
2020s 23,000 ha 21,000 ha 25,000 ha 5

Countries ranked near Dominican Republic

  1. 24 Nicaragua 29,980 ha compare
  2. 25 Solomon Islands 28,000 ha compare
  3. 26 Panama 25,770 ha compare
  4. 28 Angola 23,308 ha compare
  5. 29 Liberia 19,512 ha compare
  6. 30 Togo 16,800 ha compare

See the full ranking of 64 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is oil palm fruit — area harvested in Dominican Republic?
Oil palm fruit — area harvested in Dominican Republic was 25,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — area harvested recorded in Dominican Republic?
The highest recorded value was 25,000 ha in 2024.
What is the lowest oil palm fruit — area harvested recorded in Dominican Republic?
The lowest recorded value was 1,000 ha in 1989.
How does Dominican Republic rank for oil palm fruit — area harvested?
Dominican Republic ranks 27th out of 41 countries with data for 2024.
Is oil palm fruit — area harvested rising or falling in Dominican Republic?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Area harvested. Statizoid updates them automatically from the source API.

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Oil palm fruit — Area harvested in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-area-harvested/dominican-republic/

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About this data

Indicator
Oil palm fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,870 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.