Oil palm fruit — Area harvested in Costa Rica

Costa Rica: Oil palm fruit — Area harvested was 74,742 ha in 2024. ◆ Volatile

Latest (2024)
74,742 ha
Change on year
down 1.5%
World rank
16th
of 41 countries
All-time high
77,750 ha
in 2014
All-time low
1,500 ha
in 1961
Years of data
64
1961–2024

Oil palm fruit — Area harvested in Costa Rica, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oil palm fruit — area harvested in Costa Rica is 74,742 ha, measured in 2024.

That represents a change of down 1.5% on the previous year and down 3.9% over ten years.

Over the whole period, oil palm fruit — area harvested in Costa Rica peaked at 77,750 ha in 2014 and was at its lowest, 1,500 ha, in 1961.

Costa Rica ranks 16th of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Area harvested in Costa Rica, year by year

Annual values for Oil palm fruit — Area harvested in Costa Rica, 1961 to 2024.
Year ha Change
1961 1,500 ha
1962 1,900 ha +26.7%
1963 3,250 ha +71.1%
1964 3,250 ha +0.0%
1965 3,250 ha +0.0%
1966 3,220 ha -0.9%
1967 3,350 ha +4.0%
1968 3,600 ha +7.5%
1969 4,240 ha +17.8%
1970 4,600 ha +8.5%
1971 5,000 ha +8.7%
1972 5,000 ha +0.0%
1973 7,900 ha +58.0%
1974 7,900 ha +0.0%
1975 7,900 ha +0.0%
1976 8,100 ha +2.5%
1977 8,100 ha +0.0%
1978 9,800 ha +21.0%
1979 11,200 ha +14.3%
1980 11,000 ha -1.8%
1981 12,000 ha +9.1%
1982 12,300 ha +2.5%
1983 14,923 ha +21.3%
1984 13,831 ha -7.3%
1985 13,816 ha -0.1%
1986 14,290 ha +3.4%
1987 16,464 ha +15.2%
1988 18,657 ha +13.3%
1989 20,000 ha +7.2%
1990 23,183 ha +15.9%
1991 23,891 ha +3.1%
1992 24,600 ha +3.0%
1993 26,600 ha +8.1%
1994 26,652 ha +0.2%
1995 28,190 ha +5.8%
1996 27,239 ha -3.4%
1997 26,586 ha -2.4%
1998 26,455 ha -0.5%
1999 37,503 ha +41.8%
2000 39,790 ha +6.1%
2001 39,790 ha +0.0%
2002 42,480 ha +6.8%
2003 43,200 ha +1.7%
2004 46,600 ha +7.9%
2005 50,125 ha +7.6%
2006 48,406 ha -3.4%
2007 48,406 ha +0.0%
2008 52,600 ha +8.7%
2009 55,000 ha +4.6%
2010 57,000 ha +3.6%
2011 60,000 ha +5.3%
2012 63,500 ha +5.8%
2013 74,512 ha +17.3%
2014 77,750 ha +4.3%
2015 69,426 ha -10.7%
2016 72,456 ha +4.4%
2017 76,860 ha +6.1%
2018 76,910 ha +0.1%
2019 76,720 ha -0.2%
2020 67,996 ha -11.4%
2021 75,700 ha +11.3%
2022 75,850 ha +0.2%
2023 75,865 ha +0.0%
2024 74,742 ha -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,062 ha 1,500 ha 4,240 ha 9
1970s 7,550 ha 4,600 ha 11,200 ha 10
1980s 14,728 ha 11,000 ha 20,000 ha 10
1990s 27,090 ha 23,183 ha 37,503 ha 10
2000s 46,640 ha 39,790 ha 55,000 ha 10
2010s 70,513 ha 57,000 ha 77,750 ha 10
2020s 74,031 ha 67,996 ha 75,865 ha 5

Countries ranked near Costa Rica

  1. 13 Ecuador 157,204 ha compare
  2. 14 Mexico 102,610 ha compare
  3. 15 Peru 100,000 ha compare
  4. 17 Philippines 68,315 ha compare
  5. 18 Gabon 68,166 ha compare
  6. 19 Sierra Leone 51,556 ha compare

See the full ranking of 64 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is oil palm fruit — area harvested in Costa Rica?
Oil palm fruit — area harvested in Costa Rica was 74,742 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — area harvested recorded in Costa Rica?
The highest recorded value was 77,750 ha in 2014.
What is the lowest oil palm fruit — area harvested recorded in Costa Rica?
The lowest recorded value was 1,500 ha in 1961.
How does Costa Rica rank for oil palm fruit — area harvested?
Costa Rica ranks 16th out of 41 countries with data for 2024.
Is oil palm fruit — area harvested rising or falling in Costa Rica?
Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Area harvested. Statizoid updates them automatically from the source API.

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Oil palm fruit — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-area-harvested/costa-rica/

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About this data

Indicator
Oil palm fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,870 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.