Oil palm fruit — Area harvested in Central African Republic

Central African Republic: Oil palm fruit — Area harvested was 647 ha in 2024. ◆ Volatile

Latest (2024)
647 ha
Change on year
unchanged
World rank
40th
of 41 countries
All-time high
11,000 ha
in 1975
All-time low
625 ha
in 2010
Years of data
64
1961–2024

Oil palm fruit — Area harvested in Central African Republic, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oil palm fruit — area harvested in Central African Republic stood at 647 ha.

Compared with earlier readings it is down 0.3% over ten years.

Over the whole period, oil palm fruit — area harvested in Central African Republic peaked at 11,000 ha in 1975 and was at its lowest, 625 ha, in 2010.

That places Central African Republic 40th out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Area harvested in Central African Republic, year by year

Annual values for Oil palm fruit — Area harvested in Central African Republic, 1961 to 2024.
Year ha Change
1961 2,800 ha
1962 2,800 ha +0.0%
1963 2,800 ha +0.0%
1964 2,800 ha +0.0%
1965 2,800 ha +0.0%
1966 4,500 ha +60.7%
1967 4,500 ha +0.0%
1968 4,500 ha +0.0%
1969 6,500 ha +44.4%
1970 6,500 ha +0.0%
1971 6,500 ha +0.0%
1972 8,500 ha +30.8%
1973 8,500 ha +0.0%
1974 8,500 ha +0.0%
1975 11,000 ha +29.4%
1976 11,000 ha +0.0%
1977 9,200 ha -16.4%
1978 8,000 ha -13.0%
1979 8,000 ha +0.0%
1980 8,000 ha +0.0%
1981 8,000 ha +0.0%
1982 8,000 ha +0.0%
1983 8,000 ha +0.0%
1984 8,000 ha +0.0%
1985 8,000 ha +0.0%
1986 8,000 ha +0.0%
1987 8,000 ha +0.0%
1988 8,000 ha +0.0%
1989 8,000 ha +0.0%
1990 8,000 ha +0.0%
1991 8,000 ha +0.0%
1992 7,000 ha -12.5%
1993 5,700 ha -18.6%
1994 5,700 ha +0.0%
1995 4,500 ha -21.1%
1996 4,500 ha +0.0%
1997 4,500 ha +0.0%
1998 4,500 ha +0.0%
1999 4,500 ha +0.0%
2000 4,000 ha -11.1%
2001 4,000 ha +0.0%
2002 4,000 ha +0.0%
2003 3,700 ha -7.5%
2004 3,700 ha +0.0%
2005 3,500 ha -5.4%
2006 3,000 ha -14.3%
2007 2,500 ha -16.7%
2008 1,900 ha -24.0%
2009 1,220 ha -35.8%
2010 625 ha -48.8%
2011 630 ha +0.8%
2012 630 ha +0.0%
2013 650 ha +3.2%
2014 649 ha -0.2%
2015 650 ha +0.2%
2016 660 ha +1.5%
2017 650 ha -1.5%
2018 625 ha -3.8%
2019 645 ha +3.2%
2020 647 ha +0.3%
2021 639 ha -1.2%
2022 655 ha +2.5%
2023 647 ha -1.2%
2024 647 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,778 ha 2,800 ha 6,500 ha 9
1970s 8,570 ha 6,500 ha 11,000 ha 10
1980s 8,000 ha 8,000 ha 8,000 ha 10
1990s 5,690 ha 4,500 ha 8,000 ha 10
2000s 3,152 ha 1,220 ha 4,000 ha 10
2010s 641.4 ha 625 ha 660 ha 10
2020s 647 ha 639 ha 655 ha 5

Countries ranked near Central African Republic

  1. 37 Gambia 3,513 ha compare
  2. 38 Sao Tome and Principe 2,130 ha compare
  3. 39 Madagascar 1,812 ha compare
  4. 41 Suriname 600 ha compare

See the full ranking of 64 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is oil palm fruit — area harvested in Central African Republic?
Oil palm fruit — area harvested in Central African Republic was 647 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — area harvested recorded in Central African Republic?
The highest recorded value was 11,000 ha in 1975.
What is the lowest oil palm fruit — area harvested recorded in Central African Republic?
The lowest recorded value was 625 ha in 2010.
How does Central African Republic rank for oil palm fruit — area harvested?
Central African Republic ranks 40th out of 41 countries with data for 2024.
Is oil palm fruit — area harvested rising or falling in Central African Republic?
Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oil palm fruit — Area harvested in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-area-harvested/central-african-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oil-palm-fruit-area-harvested/central-african-republic/">Oil palm fruit — Area harvested in Central African Republic</a> — Statizoid

About this data

Indicator
Oil palm fruit — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,870 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.