Central African Republic vs Madagascar: Oil palm fruit — Area harvested
Oil palm fruit — Area harvested over time
- Central African Republic
- Madagascar
How they compare
Madagascar currently reports 1,812 ha against 647 ha in Central African Republic, a difference of 1,165 ha.
That makes Madagascar's figure about 2.8 times Central African Republic's.
The two have swapped places 1 time across 52 shared years of data; in 1973 it was Central African Republic ahead.
Central African Republic ranks 40th and Madagascar ranks 39th of 41 countries.
Across the 6 decades both report, Central African Republic averaged higher in 4 and Madagascar in 2.
Head to head by decade
| Decade | Central African Republic | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,171 ha | 900 ha | 8,271 ha | Central African Republic |
| 1980s | 8,000 ha | 1,495 ha | 6,505 ha | Central African Republic |
| 1990s | 5,690 ha | 1,865 ha | 3,825 ha | Central African Republic |
| 2000s | 3,152 ha | 1,802 ha | 1,350 ha | Central African Republic |
| 2010s | 641.4 ha | 1,819 ha | 1,178 ha | Madagascar |
| 2020s | 647 ha | 1,810 ha | 1,163 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — area harvested, Central African Republic or Madagascar?
- Madagascar, at 1,812 ha against 647 ha in Central African Republic as of 2024.
- What is the difference in oil palm fruit — area harvested between Central African Republic and Madagascar?
- 1,165 ha, with Madagascar ahead.
- How many years of comparable data are there for Central African Republic and Madagascar?
- 52 years are reported by both, from 1973 to 2024.
- How do Central African Republic and Madagascar rank globally for oil palm fruit — area harvested?
- Central African Republic ranks 40th and Madagascar ranks 39th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.