Statizoid

Offals — Tourist consumption in Western Asia

Western Asia: Offals — Tourist consumption was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
down 15.8%
Rank
3rd
of 24 groups
All-time high
19 1000 t
in 2022
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Offals — Tourist consumption in Western Asia, 2010–2023

051015202010201620232010: 9 1000 t2011: 10 1000 t2012: 10 1000 t2013: 10 1000 t2014: 12 1000 t2015: 13 1000 t2016: 15 1000 t2017: 15 1000 t2018: 15 1000 t2019: 16 1000 t2020: 0 1000 t2021: 0 1000 t2022: 19 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 16 1000 t for offals — tourist consumption in 2023.

Compared with earlier readings it is down 15.8% on the previous year and up 60.0% over ten years.

Over the whole period, offals — tourist consumption in Western Asia peaked at 19 1000 t in 2022 and was at its lowest, 0 1000 t, in 2020.

That places Western Asia 3rd out of 24 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.5 1000 t 9 1000 t 16 1000 t 10
2020s 8.75 1000 t 0 1000 t 19 1000 t 4

Countries ranked near Western Asia

  1. 1 United Arab Emirates 16 1000 t compare
  2. 2 China, Hong Kong SAR 11 1000 t compare
  3. 2 China 11 1000 t compare
  4. 5 Cuba 0 1000 t compare
  5. 5 Kiribati 0 1000 t compare
  6. 5 Comoros 0 1000 t compare
  7. 5 Sao Tome and Principe 0 1000 t compare
  8. 5 Micronesia 0 1000 t compare
  9. 5 Saint Kitts and Nevis 0 1000 t compare
  10. 5 Solomon Islands 0 1000 t compare
  11. 5 Vanuatu 0 1000 t compare
  12. 5 Lao People's Democratic Republic 0 1000 t compare
  13. 5 Maldives 0 1000 t compare
  14. 5 Cabo Verde 0 1000 t compare
  15. 5 Saint Vincent and the Grenadines 0 1000 t compare
  16. 5 Iceland 0 1000 t compare
  17. 5 Samoa 0 1000 t compare
  18. 5 Seychelles 0 1000 t compare
  19. 5 French Polynesia 0 1000 t compare
  20. 5 Grenada 0 1000 t compare
  21. 5 Bahamas 0 1000 t compare
  22. 5 New Caledonia 0 1000 t compare
  23. 5 Saint Lucia 0 1000 t compare
  24. 5 Antigua and Barbuda 0 1000 t compare
  25. 5 Barbados 0 1000 t compare
  26. 5 Belize 0 1000 t compare
  27. 5 Dominican Republic 0 1000 t compare
  28. 5 Mauritius 0 1000 t compare
  29. 5 Jamaica 0 1000 t compare
  30. 5 Trinidad and Tobago 0 1000 t compare
  31. 5 Malta 0 1000 t compare
  32. 5 Fiji 0 1000 t compare
  33. 5 Botswana 0 1000 t compare
  34. 5 Polynesia 0 1000 t compare
  35. 5 Cambodia 0 1000 t compare
  36. 5 Cyprus 0 1000 t compare
  37. 5 Honduras 0 1000 t compare
  38. 5 Costa Rica 0 1000 t compare
  39. 5 Egypt 0 1000 t compare
  40. 5 Guatemala 0 1000 t compare
  41. 5 Indonesia 0 1000 t compare
  42. 5 Nepal 0 1000 t compare
  43. 5 Kenya 0 1000 t compare
  44. 5 Melanesia 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is offals — tourist consumption in Western Asia?
Offals — tourist consumption in Western Asia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — tourist consumption recorded in Western Asia?
The highest recorded value was 19 1000 t in 2022.
What is the lowest offals — tourist consumption recorded in Western Asia?
The lowest recorded value was 0 1000 t in 2020.
How does Western Asia rank for offals — tourist consumption?
Western Asia ranks 3rd out of 24 groups with data for 2023.
Is offals — tourist consumption rising or falling in Western Asia?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 932 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.