Offals — Protein supply quantity in Tonga

Tonga: Offals — Protein supply quantity was 26.28 t in 2023. ▼ Falling

Latest (2023)
26.28 t
Change on year
down 7.7%
World rank
173rd
of 182 countries
All-time high
31.17 t
in 2021
All-time low
26.28 t
in 2023
Years of data
5
2019–2023

Offals — Protein supply quantity in Tonga, 2019–2023

01020302019202120232019: 31 t2020: 26.3 t2021: 31.2 t2022: 28.5 t2023: 26.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 26.28 t for offals — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 7.7% on the previous year and down 15.2% over five years.

Tonga ranks 173rd of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.98 t 30.98 t 30.98 t 1
2020s 28.07 t 26.28 t 31.17 t 4

Countries ranked near Tonga

  1. 170 Antigua and Barbuda 41.52 t compare
  2. 171 Micronesia 40.14 t compare
  3. 172 Saint Vincent and the Grenadines 33.93 t compare
  4. 174 Seychelles 22.8 t compare
  5. 175 Sao Tome and Principe 17.01 t compare
  6. 176 Micronesia (Federated States of) 16.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is offals — protein supply quantity in Tonga?
Offals — protein supply quantity in Tonga was 26.28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Tonga?
The highest recorded value was 31.17 t in 2021.
What is the lowest offals — protein supply quantity recorded in Tonga?
The lowest recorded value was 26.28 t in 2023.
How does Tonga rank for offals — protein supply quantity?
Tonga ranks 173rd out of 182 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.