Offals — Protein supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Offals — Protein supply quantity was 16.99 t in 2023. ▲ Rising

Latest (2023)
16.99 t
Change on year
down 28.0%
Rank
39th
of 39 regions
All-time high
23.59 t
in 2022
All-time low
16.99 t
in 2023
Years of data
5
2019–2023

Offals — Protein supply quantity in Micronesia (Federated States of), 2019–2023

05101520252019202120232019: 19 t2020: 17.1 t2021: 23.2 t2022: 23.6 t2023: 17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia (Federated States of) recorded 16.99 t for offals — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 28.0% on the previous year and down 10.5% over five years.

That places Micronesia (Federated States of) 39th out of 39 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.98 t 18.98 t 18.98 t 1
2020s 20.21 t 16.99 t 23.59 t 4

Countries ranked near Micronesia (Federated States of)

  1. 36 Ukraine 13,115 t compare
  2. 37 Kenya 11,161 t compare
  3. 38 Algeria 10,802 t compare
  4. 39 Romania 10,506 t compare
  5. 40 Angola 10,367 t compare
  6. 41 Libya 10,331 t compare
  7. 42 Serbia, Republic of 10,097 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is offals — protein supply quantity in Micronesia (Federated States of)?
Offals — protein supply quantity in Micronesia (Federated States of) was 16.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 23.59 t in 2022.
What is the lowest offals — protein supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 16.99 t in 2023.
How does Micronesia (Federated States of) rank for offals — protein supply quantity?
Micronesia (Federated States of) ranks 39th out of 39 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Offals — Protein supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/offals-protein-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.