Offals — Protein supply quantity in Pakistan
Pakistan: Offals — Protein supply quantity was 64,452 t in 2023. ▲ Rising
Offals — Protein supply quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, offals — protein supply quantity in Pakistan stood at 64,452 t. That is the highest value across all 14 years on record.
The figure is up 1.7% on the previous year and up 63.6% over ten years.
Over the whole period, offals — protein supply quantity in Pakistan peaked at 64,452 t in 2023 and was at its lowest, 37,560 t, in 2011.
That places Pakistan 10th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,527 t | 37,560 t | 59,679 t | 10 |
| 2020s | 62,981 t | 61,061 t | 64,452 t | 4 |
Countries ranked near Pakistan
- 7 Viet Nam 107,318 t compare
- 8 Philippines 102,373 t compare
- 9 Argentina 72,291 t compare
- 11 France 53,832 t compare
- 12 Republic of Korea 51,994 t compare
- 13 Australia and New Zealand 46,035 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is offals — protein supply quantity in Pakistan?
- Offals — protein supply quantity in Pakistan was 64,452 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — protein supply quantity recorded in Pakistan?
- The highest recorded value was 64,452 t in 2023.
- What is the lowest offals — protein supply quantity recorded in Pakistan?
- The lowest recorded value was 37,560 t in 2011.
- How does Pakistan rank for offals — protein supply quantity?
- Pakistan ranks 10th out of 182 countries with data for 2023.
- Is offals — protein supply quantity rising or falling in Pakistan?
- Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.