Offals — Protein supply quantity in Argentina

Argentina: Offals — Protein supply quantity was 72,291 t in 2023. ▲ Rising

Latest (2023)
72,291 t
Change on year
up 2.8%
World rank
9th
of 182 countries
All-time high
72,291 t
in 2023
All-time low
33,150 t
in 2011
Years of data
14
2010–2023

Offals — Protein supply quantity in Argentina, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 33.8k t2011: 33.2k t2012: 33.8k t2013: 36.3k t2014: 35.8k t2015: 36.9k t2016: 36.7k t2017: 38.2k t2018: 66.5k t2019: 67.6k t2020: 68.9k t2021: 67.1k t2022: 70.3k t2023: 72.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, offals — protein supply quantity in Argentina stood at 72,291 t. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 99.3% over ten years.

Over the whole period, offals — protein supply quantity in Argentina peaked at 72,291 t in 2023 and was at its lowest, 33,150 t, in 2011.

Argentina ranks 9th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,870 t 33,150 t 67,570 t 10
2020s 69,642 t 67,071 t 72,291 t 4

Countries ranked near Argentina

  1. 6 Mexico 112,983 t compare
  2. 7 Viet Nam 107,318 t compare
  3. 8 Philippines 102,373 t compare
  4. 10 Pakistan 64,452 t compare
  5. 11 France 53,832 t compare
  6. 12 Republic of Korea 51,994 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is offals — protein supply quantity in Argentina?
Offals — protein supply quantity in Argentina was 72,291 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Argentina?
The highest recorded value was 72,291 t in 2023.
What is the lowest offals — protein supply quantity recorded in Argentina?
The lowest recorded value was 33,150 t in 2011.
How does Argentina rank for offals — protein supply quantity?
Argentina ranks 9th out of 182 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Argentina?
Over the last ten years it is up 99.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.