Offals — Protein supply quantity in Kiribati

Kiribati: Offals — Protein supply quantity was 9.51 t in 2023. ◆ Volatile

Latest (2023)
9.51 t
Change on year
down 2.4%
World rank
189th
of 194 countries
All-time high
281.72 t
in 2021
All-time low
8.32 t
in 2012
Years of data
14
2010–2023

Offals — Protein supply quantity in Kiribati, 2010–2023

01002003002010201620232010: 10.1 t2011: 12.1 t2012: 8.3 t2013: 8.7 t2014: 8.5 t2015: 8.5 t2016: 8.5 t2017: 8.5 t2018: 8.7 t2019: 8.8 t2020: 233.1 t2021: 281.7 t2022: 9.7 t2023: 9.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kiribati recorded 9.51 t for offals — protein supply quantity in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 9.7% over ten years.

Over the whole period, offals — protein supply quantity in Kiribati peaked at 281.72 t in 2021 and was at its lowest, 8.32 t, in 2012.

That places Kiribati 189th out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Offals — Protein supply quantity in Kiribati, year by year

Annual values for Offals — Protein supply quantity (t) in Kiribati, 2010 to 2023.
Year t Change
2010 10.13 t —
2011 12.14 t +19.8%
2012 8.32 t -31.5%
2013 8.67 t +4.2%
2014 8.5 t -2.0%
2015 8.49 t -0.1%
2016 8.48 t -0.1%
2017 8.53 t +0.6%
2018 8.65 t +1.4%
2019 8.83 t +2.1%
2020 233.12 t +2540.1%
2021 281.72 t +20.8%
2022 9.74 t -96.5%
2023 9.51 t -2.4%

Kiribati compared with similar countries

  • Kiribati's 9.51 t is below the median for lower middle income countries, which is 4,858 t, 0% of the median. (41 countries reporting)
  • Kiribati's 9.51 t is below the median for East Asia & Pacific, which is 2,464 t, 0% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Offals — Protein supply quantity in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +2540.1% 8.83 t 233.12 t
2022 -96.5% 281.72 t 9.74 t
2012 -31.5% 12.14 t 8.32 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.07 t 8.32 t 12.14 t 10
2020s 133.52 t 9.51 t 281.72 t 4

Countries ranked near Kiribati

  1. 186 Sao Tome and Principe 17.01 t compare
  2. 187 Micronesia (Federated States of) 16.99 t compare
  3. 188 Saint Kitts and Nevis 15.76 t compare
  4. 190 Marshall Islands 8.85 t compare
  5. 191 Maldives 5.41 t compare
  6. 192 Nauru 3.75 t compare
  7. 192 Nauru 3.75 t compare

See the full ranking of 224 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is offals — protein supply quantity in Kiribati?
Offals — protein supply quantity in Kiribati was 9.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Kiribati?
The highest recorded value was 281.72 t in 2021.
What is the lowest offals — protein supply quantity recorded in Kiribati?
The lowest recorded value was 8.32 t in 2012.
How does Kiribati rank for offals — protein supply quantity?
Kiribati ranks 189th out of 194 countries with data for 2023.
Is offals — protein supply quantity rising or falling in Kiribati?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Offals — Protein supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/offals-protein-supply-quantity-t/kiribati/

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About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.