Offals — Protein supply quantity in Central Asia

Central Asia: Offals — Protein supply quantity was 65,124 t in 2023. ▲ Rising

Latest (2023)
65,124 t
Change on year
up 1.2%
Rank
26th
of 31 groups
All-time high
66,984 t
in 2020
All-time low
35,154 t
in 2010
Years of data
14
2010–2023

Offals — Protein supply quantity in Central Asia, 2010–2023

020.0k40.0k60.0k2010201620232010: 35.2k t2011: 36.2k t2012: 38.2k t2013: 39.5k t2014: 43.8k t2015: 46.5k t2016: 48.5k t2017: 52.4k t2018: 58.2k t2019: 66.6k t2020: 67.0k t2021: 66.7k t2022: 64.4k t2023: 65.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 65,124 t for offals — protein supply quantity in 2023.

That represents a change of up 1.2% on the previous year and up 64.9% over ten years.

Over the whole period, offals — protein supply quantity in Central Asia peaked at 66,984 t in 2020 and was at its lowest, 35,154 t, in 2010.

That places Central Asia 26th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46,508 t 35,154 t 66,557 t 10
2020s 65,786 t 64,357 t 66,984 t 4

Countries ranked near Central Asia

  1. 23 Spain 24,638 t compare
  2. 24 Ethiopia 23,372 t compare
  3. 25 Thailand 22,129 t compare
  4. 26 Colombia 21,623 t compare
  5. 27 Italy 21,271 t compare
  6. 28 Belgium 20,339 t compare
  7. 29 Democratic Republic of the Congo 19,100 t compare

See the full ranking of 213 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is offals — protein supply quantity in Central Asia?
Offals — protein supply quantity in Central Asia was 65,124 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — protein supply quantity recorded in Central Asia?
The highest recorded value was 66,984 t in 2020.
What is the lowest offals — protein supply quantity recorded in Central Asia?
The lowest recorded value was 35,154 t in 2010.
How does Central Asia rank for offals — protein supply quantity?
Central Asia ranks 26th out of 31 groups with data for 2023.
Is offals — protein supply quantity rising or falling in Central Asia?
Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.