Offals — Production in Western Asia

Western Asia: Offals — Production was 610 1000 t in 2023. ▲ Rising

Latest (2023)
610 1000 t
Change on year
up 3.6%
Rank
24th
of 31 groups
All-time high
610 1000 t
in 2023
All-time low
429 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Western Asia, 2010–2023

02004006002010201620232010: 429 1000 t2011: 442 1000 t2012: 464 1000 t2013: 498 1000 t2014: 499 1000 t2015: 523 1000 t2016: 524 1000 t2017: 440 1000 t2018: 445 1000 t2019: 448 1000 t2020: 537 1000 t2021: 566 1000 t2022: 589 1000 t2023: 610 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Western Asia is 610 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.6% on the previous year and up 22.5% over ten years.

Over the whole period, offals — production in Western Asia peaked at 610 1000 t in 2023 and was at its lowest, 429 1000 t, in 2010.

Western Asia ranks 24th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 471.2 1000 t 429 1000 t 524 1000 t 10
2020s 575.5 1000 t 537 1000 t 610 1000 t 4

Countries ranked near Western Asia

  1. 21 Uzbekistan 196 1000 t compare
  2. 21 Canada 196 1000 t compare
  3. 23 Ethiopia 168 1000 t compare
  4. 24 Ireland 156 1000 t compare
  5. 25 Italy 148 1000 t compare
  6. 26 Colombia 145 1000 t compare
  7. 27 Poland 138 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is offals — production in Western Asia?
Offals — production in Western Asia was 610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Western Asia?
The highest recorded value was 610 1000 t in 2023.
What is the lowest offals — production recorded in Western Asia?
The lowest recorded value was 429 1000 t in 2010.
How does Western Asia rank for offals — production?
Western Asia ranks 24th out of 31 groups with data for 2023.
Is offals — production rising or falling in Western Asia?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.