Offals — Production in Western Africa

Western Africa: Offals — Production was 358 1000 t in 2023. ▲ Rising

Latest (2023)
358 1000 t
Change on year
up 0.6%
Rank
29th
of 31 groups
All-time high
379 1000 t
in 2018
All-time low
333 1000 t
in 2012
Years of data
14
2010–2023

Offals — Production in Western Africa, 2010–2023

01002003004002010201620232010: 336 1000 t2011: 338 1000 t2012: 333 1000 t2013: 353 1000 t2014: 353 1000 t2015: 359 1000 t2016: 355 1000 t2017: 366 1000 t2018: 379 1000 t2019: 362 1000 t2020: 368 1000 t2021: 351 1000 t2022: 356 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Africa recorded 358 1000 t for offals — production in 2023.

Compared with earlier readings it is up 0.6% on the previous year and up 1.4% over ten years.

Over the whole period, offals — production in Western Africa peaked at 379 1000 t in 2018 and was at its lowest, 333 1000 t, in 2012.

Western Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 353.4 1000 t 333 1000 t 379 1000 t 10
2020s 358.25 1000 t 351 1000 t 368 1000 t 4

Countries ranked near Western Africa

  1. 26 Colombia 145 1000 t compare
  2. 27 Poland 138 1000 t compare
  3. 28 Nigeria 136 1000 t compare
  4. 29 Mongolia 120 1000 t compare
  5. 30 Uruguay 119 1000 t compare
  6. 31 Indonesia 117 1000 t compare
  7. 32 United Republic of Tanzania 116 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is offals — production in Western Africa?
Offals — production in Western Africa was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Western Africa?
The highest recorded value was 379 1000 t in 2018.
What is the lowest offals — production recorded in Western Africa?
The lowest recorded value was 333 1000 t in 2012.
How does Western Africa rank for offals — production?
Western Africa ranks 29th out of 31 groups with data for 2023.
Is offals — production rising or falling in Western Africa?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.