Offals — Production in United States of America
United States of America: Offals — Production was 1,687 1000 t in 2023. ▲ Rising
Offals — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,687 1000 t for offals — production in 2023.
Compared with earlier readings it is down 2.0% on the previous year and up 9.8% over ten years.
Over the whole period, offals — production in United States of America peaked at 1,732 1000 t in 2021 and was at its lowest, 1,505 1000 t, in 2015.
United States of America ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,597 1000 t | — |
| 2011 | 1,627 1000 t | +1.9% |
| 2012 | 1,527 1000 t | -6.1% |
| 2013 | 1,536 1000 t | +0.6% |
| 2014 | 1,520 1000 t | -1.0% |
| 2015 | 1,505 1000 t | -1.0% |
| 2016 | 1,565 1000 t | +4.0% |
| 2017 | 1,613 1000 t | +3.1% |
| 2018 | 1,657 1000 t | +2.7% |
| 2019 | 1,705 1000 t | +2.9% |
| 2020 | 1,727 1000 t | +1.3% |
| 2021 | 1,732 1000 t | +0.3% |
| 2022 | 1,721 1000 t | -0.6% |
| 2023 | 1,687 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,585 1000 t | 1,505 1000 t | 1,705 1000 t | 10 |
| 2020s | 1,717 1000 t | 1,687 1000 t | 1,732 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is offals — production in United States of America?
- Offals — production in United States of America was 1,687 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in United States of America?
- The highest recorded value was 1,732 1000 t in 2021.
- What is the lowest offals — production recorded in United States of America?
- The lowest recorded value was 1,505 1000 t in 2015.
- How does United States of America rank for offals — production?
- United States of America ranks 12th out of 29 groups with data for 2023.
- Is offals — production rising or falling in United States of America?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.