Offals — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Offals — Production was 0 1000 t in 2023. ▬ Flat
Offals — Production in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Saint Vincent and the Grenadines stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, offals — production in Saint Vincent and the Grenadines peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Saint Vincent and the Grenadines 155th out of 180 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Lesotho 0 1000 t compare
- 155 Comoros 0 1000 t compare
- 155 Sao Tome and Principe 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 China, Macao SAR 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Suriname 0 1000 t compare
- 155 Cabo Verde 0 1000 t compare
- 155 Samoa 0 1000 t compare
- 155 Seychelles 0 1000 t compare
- 155 French Polynesia 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Bahamas 0 1000 t compare
- 155 Saint Lucia 0 1000 t compare
- 155 Antigua and Barbuda 0 1000 t compare
- 155 Barbados 0 1000 t compare
- 155 Belize 0 1000 t compare
- 155 Mauritius 0 1000 t compare
- 155 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is offals — production in Saint Vincent and the Grenadines?
- Offals — production in Saint Vincent and the Grenadines was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest offals — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Vincent and the Grenadines rank for offals — production?
- Saint Vincent and the Grenadines ranks 155th out of 180 countries with data for 2023.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.