Offals — Production in Lesotho
Lesotho: Offals — Production was 0 1000 t in 2023. ◆ Volatile
Offals — Production in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lesotho recorded 0 1000 t for offals — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, offals — production in Lesotho peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
That places Lesotho 155th out of 180 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Lesotho
- 155 Micronesia (Federated States of) 0 1000 t compare
- 155 Tuvalu 0 1000 t compare
- 155 Nauru 0 1000 t compare
- 155 Tonga 0 1000 t compare
- 155 Kiribati 0 1000 t compare
- 155 Comoros 0 1000 t compare
- 155 Sao Tome and Principe 0 1000 t compare
- 155 Micronesia 0 1000 t compare
- 155 China, Macao SAR 0 1000 t compare
- 155 Saint Kitts and Nevis 0 1000 t compare
- 155 Solomon Islands 0 1000 t compare
- 155 Suriname 0 1000 t compare
- 155 Cabo Verde 0 1000 t compare
- 155 Saint Vincent and the Grenadines 0 1000 t compare
- 155 Samoa 0 1000 t compare
- 155 Seychelles 0 1000 t compare
- 155 French Polynesia 0 1000 t compare
- 155 Grenada 0 1000 t compare
- 155 Bahamas 0 1000 t compare
- 155 Saint Lucia 0 1000 t compare
- 155 Antigua and Barbuda 0 1000 t compare
- 155 Barbados 0 1000 t compare
- 155 Belize 0 1000 t compare
- 155 Mauritius 0 1000 t compare
- 155 Trinidad and Tobago 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is offals — production in Lesotho?
- Offals — production in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Lesotho?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest offals — production recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2019.
- How does Lesotho rank for offals — production?
- Lesotho ranks 155th out of 180 countries with data for 2023.
- Is offals — production rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.