Offals — Production in Poland
Poland: Offals — Production was 138 1000 t in 2023. ▲ Rising
Offals — Production in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 138 1000 t for offals — production in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 1.4% over ten years.
Over the whole period, offals — production in Poland peaked at 468 1000 t in 2018 and was at its lowest, 132 1000 t, in 2011.
Poland ranks 33rd of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 135 1000 t | — |
| 2011 | 132 1000 t | -2.2% |
| 2012 | 141 1000 t | +6.8% |
| 2013 | 140 1000 t | -0.7% |
| 2014 | 281 1000 t | +100.7% |
| 2015 | 312 1000 t | +11.0% |
| 2016 | 357 1000 t | +14.4% |
| 2017 | 407 1000 t | +14.0% |
| 2018 | 468 1000 t | +15.0% |
| 2019 | 463 1000 t | -1.1% |
| 2020 | 465 1000 t | +0.4% |
| 2021 | 205 1000 t | -55.9% |
| 2022 | 143 1000 t | -30.2% |
| 2023 | 138 1000 t | -3.5% |
Poland compared with similar countries
- Poland's 138 1000 t is above the median for high income countries, which is 20.5 1000 t, 6.7× the median. (56 countries reporting)
- Poland's 138 1000 t is above the median for Europe & Central Asia, which is 49 1000 t, 2.8× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Offals — Production in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +100.7% | 140 1000 t | 281 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 283.6 1000 t | 132 1000 t | 468 1000 t | 10 |
| 2020s | 237.75 1000 t | 138 1000 t | 465 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is offals — production in Poland?
- Offals — production in Poland was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Poland?
- The highest recorded value was 468 1000 t in 2018.
- What is the lowest offals — production recorded in Poland?
- The lowest recorded value was 132 1000 t in 2011.
- How does Poland rank for offals — production?
- Poland ranks 33rd out of 192 countries with data for 2023.
- Is offals — production rising or falling in Poland?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.