Offals — Production in Middle Africa

Middle Africa: Offals — Production was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
up 4.6%
Rank
30th
of 31 groups
All-time high
248 1000 t
in 2023
All-time low
147 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Middle Africa, 2010–2023

0501001502002502010201620232010: 147 1000 t2011: 154 1000 t2012: 157 1000 t2013: 166 1000 t2014: 171 1000 t2015: 178 1000 t2016: 181 1000 t2017: 189 1000 t2018: 195 1000 t2019: 203 1000 t2020: 210 1000 t2021: 227 1000 t2022: 237 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — production in Middle Africa stood at 248 1000 t. That is the highest value across all 14 years on record.

The figure is up 4.6% on the previous year and up 49.4% over ten years.

Over the whole period, offals — production in Middle Africa peaked at 248 1000 t in 2023 and was at its lowest, 147 1000 t, in 2010.

That places Middle Africa 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.1 1000 t 147 1000 t 203 1000 t 10
2020s 230.5 1000 t 210 1000 t 248 1000 t 4

Countries ranked near Middle Africa

  1. 27 Poland 138 1000 t compare
  2. 28 Nigeria 136 1000 t compare
  3. 29 Mongolia 120 1000 t compare
  4. 30 Uruguay 119 1000 t compare
  5. 31 Indonesia 117 1000 t compare
  6. 32 United Republic of Tanzania 116 1000 t compare
  7. 33 Zimbabwe 115 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is offals — production in Middle Africa?
Offals — production in Middle Africa was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Middle Africa?
The highest recorded value was 248 1000 t in 2023.
What is the lowest offals — production recorded in Middle Africa?
The lowest recorded value was 147 1000 t in 2010.
How does Middle Africa rank for offals — production?
Middle Africa ranks 30th out of 31 groups with data for 2023.
Is offals — production rising or falling in Middle Africa?
Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.