Offals — Production in Dominican Republic

Dominican Republic: Offals — Production was 13 1000 t in 2023. ▼ Falling

Latest (2023)
13 1000 t
Change on year
down 7.1%
World rank
102nd
of 180 countries
All-time high
20 1000 t
in 2010
All-time low
13 1000 t
in 2019
Years of data
14
2010–2023

Offals — Production in Dominican Republic, 2010–2023

051015202010201620232010: 20 1000 t2011: 20 1000 t2012: 18 1000 t2013: 19 1000 t2014: 15 1000 t2015: 18 1000 t2016: 17 1000 t2017: 14 1000 t2018: 14 1000 t2019: 13 1000 t2020: 14 1000 t2021: 13 1000 t2022: 14 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 13 1000 t for offals — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 7.1% on the previous year and down 31.6% over ten years.

Over the whole period, offals — production in Dominican Republic peaked at 20 1000 t in 2010 and was at its lowest, 13 1000 t, in 2019.

That places Dominican Republic 102nd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.8 1000 t 13 1000 t 20 1000 t 10
2020s 13.5 1000 t 13 1000 t 14 1000 t 4

Countries ranked near Dominican Republic

  1. 99 Jordan 15 1000 t compare
  2. 100 Oman 14 1000 t compare
  3. 100 Norway 14 1000 t compare
  4. 102 Slovakia 13 1000 t compare
  5. 104 Haiti 12 1000 t compare
  6. 104 Lithuania 12 1000 t compare
  7. 104 Costa Rica 12 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is offals — production in Dominican Republic?
Offals — production in Dominican Republic was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Dominican Republic?
The highest recorded value was 20 1000 t in 2010.
What is the lowest offals — production recorded in Dominican Republic?
The lowest recorded value was 13 1000 t in 2019.
How does Dominican Republic rank for offals — production?
Dominican Republic ranks 102nd out of 180 countries with data for 2023.
Is offals — production rising or falling in Dominican Republic?
Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.