Offals — Production in Costa Rica
Costa Rica: Offals — Production was 12 1000 t in 2023. ▲ Rising
Offals — Production in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Costa Rica stood at 12 1000 t. That is the highest value across all 14 years on record.
The figure is up 9.1% over ten years.
Over the whole period, offals — production in Costa Rica peaked at 12 1000 t in 2010 and was at its lowest, 10 1000 t, in 2016.
Costa Rica ranks 112th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in Costa Rica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12 1000 t | — |
| 2011 | 12 1000 t | +0.0% |
| 2012 | 11 1000 t | -8.3% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 11 1000 t | +0.0% |
| 2015 | 11 1000 t | +0.0% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 11 1000 t | +10.0% |
| 2018 | 11 1000 t | +0.0% |
| 2019 | 12 1000 t | +9.1% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 12 1000 t | +0.0% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 12 1000 t | +0.0% |
Costa Rica compared with similar countries
- Costa Rica's 12 1000 t is below the median for high income countries, which is 20.5 1000 t, 59% of the median. (56 countries reporting)
- Costa Rica's 12 1000 t is above the median for Latin America & Caribbean, which is 12 1000 t, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | 10 1000 t | 12 1000 t | 10 |
| 2020s | 12 1000 t | 12 1000 t | 12 1000 t | 4 |
Countries ranked near Costa Rica
- 110 Slovakia 13 1000 t compare
- 110 Dominican Republic 13 1000 t compare
- 112 Haiti 12 1000 t compare
- 112 Lithuania 12 1000 t compare
- 115 Albania 11 1000 t compare
- 115 Kuwait 11 1000 t compare
- 115 Georgia 11 1000 t compare
- 115 Rwanda 11 1000 t compare
- 115 China, Hong Kong SAR 11 1000 t compare
- 115 Côte d'Ivoire 11 1000 t compare
- 115 Cote d'Ivoire 11 1000 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is offals — production in Costa Rica?
- Offals — production in Costa Rica was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Costa Rica?
- The highest recorded value was 12 1000 t in 2010.
- What is the lowest offals — production recorded in Costa Rica?
- The lowest recorded value was 10 1000 t in 2016.
- How does Costa Rica rank for offals — production?
- Costa Rica ranks 112th out of 192 countries with data for 2023.
- Is offals — production rising or falling in Costa Rica?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.