Offals — Losses in Sri Lanka
Sri Lanka: Offals — Losses was 0 1000 t in 2023. ◆ Volatile
Offals — Losses in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — losses in Sri Lanka is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, offals — losses in Sri Lanka peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Sri Lanka ranks 129th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Losses in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Sri Lanka compared with similar countries
- Sri Lanka's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (52 countries reporting)
- Sri Lanka's 0 1000 t is below the median for South Asia, which is 5 1000 t. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sri Lanka
- 129 Micronesia (Federated States of) 0 1000 t
- 129 Tuvalu 0 1000 t
- 129 Tonga 0 1000 t
- 129 Marshall Islands 0 1000 t
- 129 Bhutan 0 1000 t
- 129 Qatar 0 1000 t
- 129 Bahrain 0 1000 t
- 129 Timor-Leste 0 1000 t
- 129 Kiribati 0 1000 t
- 129 Lesotho 0 1000 t
- 129 Guinea-Bissau 0 1000 t
- 129 Comoros 0 1000 t
- 129 Djibouti 0 1000 t
- 129 Sao Tome and Principe 0 1000 t
- 129 Liberia 0 1000 t
- 129 Micronesia 0 1000 t
- 129 China, Macao SAR 0 1000 t
- 129 Saint Kitts and Nevis 0 1000 t
- 129 Gambia 0 1000 t
- 129 Solomon Islands 0 1000 t
- 129 Sierra Leone 0 1000 t
- 129 Kuwait 0 1000 t
- 129 Suriname 0 1000 t
- 129 Vanuatu 0 1000 t
- 129 Montenegro 0 1000 t
- 129 Cabo Verde 0 1000 t
- 129 Saint Vincent and the Grenadines 0 1000 t
- 129 Gabon 0 1000 t
- 129 Iceland 0 1000 t
- 129 Eswatini 0 1000 t
- 129 Samoa 0 1000 t
- 129 Guyana 0 1000 t
- 129 Seychelles 0 1000 t
- 129 French Polynesia 0 1000 t
- 129 Estonia 0 1000 t
- 129 Republic of Moldova 0 1000 t compare
- 129 Bosnia and Herzegovina 0 1000 t compare
- 129 North Macedonia 0 1000 t
- 129 Grenada 0 1000 t
- 129 Congo 0 1000 t
- 129 Bahamas 0 1000 t
- 129 New Caledonia 0 1000 t
- 129 Saint Lucia 0 1000 t
- 129 Luxembourg 0 1000 t
- 129 Slovakia 0 1000 t compare
- 129 Latvia 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t
- 129 Serbia 0 1000 t
- 129 Barbados 0 1000 t
- 129 El Salvador 0 1000 t compare
- 129 Belize 0 1000 t
- 129 Mauritius 0 1000 t
- 129 Lebanon 0 1000 t compare
- 129 Jamaica 0 1000 t
- 129 China, Hong Kong SAR 0 1000 t compare
- 129 Trinidad and Tobago 0 1000 t
- 129 Malta 0 1000 t
- 129 Fiji 0 1000 t
- 129 Polynesia 0 1000 t
- 129 Cyprus 0 1000 t
- 129 East Timor 0 1000 t
- 129 Moldova 0 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is offals — losses in Sri Lanka?
- Offals — losses in Sri Lanka was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Sri Lanka?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest offals — losses recorded in Sri Lanka?
- The lowest recorded value was 0 1000 t in 2011.
- How does Sri Lanka rank for offals — losses?
- Sri Lanka ranks 129th out of 191 countries with data for 2023.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.