Offals — Losses in Bhutan
Bhutan: Offals — Losses was 0 1000 t in 2023. ▬ Flat
Offals — Losses in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — losses in Bhutan stood at 0 1000 t. That is the highest value across all 5 years on record.
Bhutan ranks 120th of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 120 Micronesia (Federated States of) 0 1000 t compare
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- 120 Tonga 0 1000 t compare
- 120 Marshall Islands 0 1000 t compare
- 120 Qatar 0 1000 t compare
- 120 Bahrain 0 1000 t compare
- 120 Timor-Leste 0 1000 t compare
- 120 Kiribati 0 1000 t compare
- 120 Lesotho 0 1000 t compare
- 120 Guinea-Bissau 0 1000 t compare
- 120 Comoros 0 1000 t compare
- 120 Djibouti 0 1000 t compare
- 120 Sao Tome and Principe 0 1000 t compare
- 120 Liberia 0 1000 t compare
- 120 Micronesia 0 1000 t compare
- 120 China, Macao SAR 0 1000 t compare
- 120 Saint Kitts and Nevis 0 1000 t compare
- 120 Gambia 0 1000 t compare
- 120 Solomon Islands 0 1000 t compare
- 120 Sierra Leone 0 1000 t compare
- 120 Kuwait 0 1000 t compare
- 120 Suriname 0 1000 t compare
- 120 Vanuatu 0 1000 t compare
- 120 Montenegro 0 1000 t compare
- 120 Cabo Verde 0 1000 t compare
- 120 Saint Vincent and the Grenadines 0 1000 t compare
- 120 Gabon 0 1000 t compare
- 120 Iceland 0 1000 t compare
- 120 Eswatini 0 1000 t compare
- 120 Samoa 0 1000 t compare
- 120 Guyana 0 1000 t compare
- 120 Seychelles 0 1000 t compare
- 120 French Polynesia 0 1000 t compare
- 120 Estonia 0 1000 t compare
- 120 Republic of Moldova 0 1000 t compare
- 120 Bosnia and Herzegovina 0 1000 t compare
- 120 North Macedonia 0 1000 t compare
- 120 Grenada 0 1000 t compare
- 120 Congo 0 1000 t compare
- 120 Bahamas 0 1000 t compare
- 120 New Caledonia 0 1000 t compare
- 120 Saint Lucia 0 1000 t compare
- 120 Luxembourg 0 1000 t compare
- 120 Slovakia 0 1000 t compare
- 120 Latvia 0 1000 t compare
- 120 Antigua and Barbuda 0 1000 t compare
- 120 Serbia 0 1000 t
- 120 Barbados 0 1000 t compare
- 120 El Salvador 0 1000 t compare
- 120 Belize 0 1000 t compare
- 120 Mauritius 0 1000 t compare
- 120 Lebanon 0 1000 t compare
- 120 Jamaica 0 1000 t compare
- 120 China, Hong Kong SAR 0 1000 t compare
- 120 Trinidad and Tobago 0 1000 t compare
- 120 Malta 0 1000 t compare
- 120 Fiji 0 1000 t compare
- 120 Polynesia 0 1000 t compare
- 120 Cyprus 0 1000 t compare
- 120 Sri Lanka 0 1000 t compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is offals — losses in Bhutan?
- Offals — losses in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Bhutan?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest offals — losses recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2019.
- How does Bhutan rank for offals — losses?
- Bhutan ranks 120th out of 180 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.