Offals — Losses in Europe
Europe: Offals — Losses was 194 1000 t in 2023. ▲ Rising
Offals — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — losses in Europe is 194 1000 t, measured in 2023.
The figure is down 4.0% on the previous year and up 84.8% over ten years.
Over the whole period, offals — losses in Europe peaked at 234 1000 t in 2016 and was at its lowest, 101 1000 t, in 2012.
Europe ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105 1000 t | — |
| 2011 | 103 1000 t | -1.9% |
| 2012 | 101 1000 t | -1.9% |
| 2013 | 105 1000 t | +4.0% |
| 2014 | 222 1000 t | +111.4% |
| 2015 | 230 1000 t | +3.6% |
| 2016 | 234 1000 t | +1.7% |
| 2017 | 233 1000 t | -0.4% |
| 2018 | 145 1000 t | -37.8% |
| 2019 | 192 1000 t | +32.4% |
| 2020 | 198 1000 t | +3.1% |
| 2021 | 203 1000 t | +2.5% |
| 2022 | 202 1000 t | -0.5% |
| 2023 | 194 1000 t | -4.0% |
Biggest year-on-year movements
Years where Offals — Losses in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +111.4% | 105 1000 t | 222 1000 t |
| 2018 | -37.8% | 233 1000 t | 145 1000 t |
| 2019 | +32.4% | 145 1000 t | 192 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167 1000 t | 101 1000 t | 234 1000 t | 10 |
| 2020s | 199.25 1000 t | 194 1000 t | 203 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is offals — losses in Europe?
- Offals — losses in Europe was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — losses recorded in Europe?
- The highest recorded value was 234 1000 t in 2016.
- What is the lowest offals — losses recorded in Europe?
- The lowest recorded value was 101 1000 t in 2012.
- How does Europe rank for offals — losses?
- Europe ranks 8th out of 30 groups with data for 2023.
- Is offals — losses rising or falling in Europe?
- Over the last ten years it is up 84.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.