Offals — Import quantity in Timor-Leste
Timor-Leste: Offals — Import quantity was 13 1000 t in 2023. ◆ Volatile
Offals — Import quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 13 1000 t for offals — import quantity in 2023.
That represents a change of down 13.3% on the previous year.
Over the whole period, offals — import quantity in Timor-Leste peaked at 15 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.
That places Timor-Leste 49th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Import quantity in Timor-Leste, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 13 1000 t | — |
| 2022 | 15 1000 t | +15.4% |
| 2023 | 13 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 6 |
| 2020s | 10.25 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near Timor-Leste
- 46 Bulgaria 19 1000 t compare
- 47 Cambodia 18 1000 t compare
- 48 Saudi Arabia 17 1000 t compare
- 49 Ukraine 13 1000 t compare
- 49 United Arab Emirates 13 1000 t compare
- 49 Colombia 13 1000 t compare
- 49 East Timor 13 1000 t compare
More agriculture & rural data for Timor-Leste
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.01 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
Frequently asked questions
- What is offals — import quantity in Timor-Leste?
- Offals — import quantity in Timor-Leste was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — import quantity recorded in Timor-Leste?
- The highest recorded value was 15 1000 t in 2022.
- What is the lowest offals — import quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2014.
- How does Timor-Leste rank for offals — import quantity?
- Timor-Leste ranks 49th out of 191 countries with data for 2023.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.